Portland Timbeers-a Podcast About The Portland Timbers & Oregon Beer.

This episode features David Quick of Badger Mountain brewing in Wenatchee. An amazing interview and excelletn beers! Head to Badger Mountain Brewing for fresh beer as well excellent food! 1 Orondo Ave. Wenatchee Washington facebook.com/badgermountainbrewing or https://www.badgermountainbrewing.com/The guys then turn their sights on the upcoming ski season. Jason and Gary discuss Wenatchee's very own ski destination-Mission Ridge Ski Resort. https://www.missionridge.com/ and the new Independent Ski Pass (50 resorts, 2 days each for $199) https://www.indyskipass.com/ To contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

Jason and Gary explore the world of beer pairings------With Halloween Candy! How do a Candy Corn and IPA pair? What goes better with an Abbey Ale; toffee or a hot tamale? Enjoy this brief Halloween episode! Beers enjoyed on tonight's episode:Spaten Optimator by Spaten-Franziskaner-Löwenbräu-Gruppe Oak Jacked Imperial Pumpkin Ale by Uinta Brewing CompanyBottomcutter by Bale Breaker Brewing CompanyTimbeers Cream Ale by Timbeers Brewing Company  Belgian Tripel by Benedictine BreweryTo contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

Thanks to the Bale Breaker crew for the interview and hospitality! Excelletn beers and even better people-making Yakima proud! In this episode-go behind the scenes with Bale Breaker Brewing-learn about their foundation, their growth and the secret to their success! A recap of the Timbeers Oktoberfest 2020, the keg was blown in 2 hours?!!!!!? Beers enjoyed on tonight's episode:  Wood And Wire by Bale Breaker Brewing Company Exquis Barrel Aged Blonde by Bale Breaker Brewing Company at Bale Breaker Brewing Company 2020 Oktoberfest by Timbeers BrewingTo contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out in

On this episode we feature Chris Baum, Varietal Beer Company's Owner/Founder. Chris introduces us to how he and his partners decided to open a brewery in Sunnyside, Washington (1 hour from Chris' home). Their story takes you behind the scenes of one of Washington's best breweries! Sour Beers, Barrel Aged Beers, IPA's and even a clean Mexican Lager-this place churns out great beer!https://www.varietalbeer.com/ I liken the place to Washington's answer to Oregon's Crux Brewing! The brewery setting, the building and the beers are great! Beers enjoyed on tonight's episode: Transmutator by Varietal Beer Co. Bubba’s Brew Hazy IPA by Bale Breaker Brewing Company2020 Oktoberfest by Timbeers Brewing To contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers See acast.com/privacy for privacy and opt

This latest episode of the Portland Timbeers Podcast features Yakima's first self service tap house-The Tap. Imagine, no lines and you control which beer you pour, what glass you are drinking from and how many ounces you consume! Want 2 oz of 30 different beers-you have the power! Jason updates the listeners on his Anvil Foundry replacement, his home brewed Marzen and upcoming brew schedule. Hop Harvest 2020 impacted by the latest fires and smoke, Jason and Gary discuss the harvest of the Timbeers Hop Farm. Next week-Interviews and Information about Yakima Regional Beer Royalty-Varietal Brewing. Beers enjoyed on tonight's episode: Pinwheel Party, Imagination Station No. 2 by Bale Breaker Brewing CompanyThe Juice Got Loose by Valley Brewing Co. (Yakima, WA)  Neon Icon by Valley Brewing Co. (Yakima, WA)LupoMAX by Valley Brewing Co. (Yakima, WA) To contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.

The Portland Timbeers Yakima Beer series has started! Tonight we feature an interview with Kaleb Schweke from Yakima Valley Hops. Jason and Kaleb explore:The Yakima Craft Beer SceneNew Hop Innovations Lupomax, Incognito and CO2 extractionNew Hop Lupomax varieties may be coming! COVID and its impact on brewing and home brewing The Yakima Fresh Hop FestivalAnd much more...Jason discusses his recent challenges with the Anvil Foundry and Blichman's supposedly award winning customer service.Will Jason go back to brewing with his Stout Tank and Kettle gear??? A trip to Mt Angel and Benedictine Brewing with a few brief beer reviews and the guys share their upcoming home brew schedule. Oh yeah-and the Timbers won 2-1 over arch rivals-the Shittle Sounders. <---SoccerBeers Reviewed on the show tonight:Clarity Rarity Hazy IPA Series Release #2 by Bale Breaker Brewing CompanyBlack Is Beautiful by Bale Breaker Brewing Company Dark Night by Benedictine BrewerySt. Michael’s Helles L

The Timbers lose bad to Seattle, the guys enjoy 2 Fruituristic Beers from valley Brewing (Tangerine/Vanilla & Strawberry/Banana).A lost interview with our Mascot Tim at Cornelius Pass Road House and the very patient bartender Brianna.Next Week starts Yakima Beer Month for our Podcast. Look for interviews with Varietal, Bale Breaker, Yakima Valley Hops, The Tap and the Yakima Herald beer writer.To contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

Part 2 of the epic interview with Dave Lipps Found and owner of Thunder Island Brewing and Andrew Rosette head brewer. Learn about how bad Jason's Saffron Lager is, the craziest beers these guys have tried to make, and about the need for better beer at Providence Park! Gary, Tim and I say Thunder Island beer is a must at every Timbers Match! Again a big shout out to Dave and Andrew-Thanks for the interview and for the great time! To contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

The White Whale that is this episode is ALIVE and now posted. A huge thanks to Dave Lipps and Andrew Rosette of Thunder Island for hosting us.....Errrr in May. Check out Thunder Island-Great Beer-Epic View and Cool People! Don't forget to look for Jason's Green Apple-Saffron Lager! Look for Part 2 Later this week... To contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

Tonight they guys break open 8 bottles of beer to do a side by side test of Jason's Small Batch Cream Ale Experiment. The base recipe for a 1 gallon batch is 2 pounds of American 2 Row and 1 pound of Flaked Corn. I broke the 1 Gallon into 4 equal parts and added my bittering and aromatic hops (Cascade, Santiam, Mt Hood and Centennial Hops)I then pitched Fermentis US-05 (American Ale) into the 4 1 Liter bottles which contained the 4 separate hopped worts. A few weeks later I used the same recipe but with Cascade Hops only and then pitched different yeast strains from Fermentis. https://fermentis.com/en/S-04 English AleUS-05 American AleWB-06 Wheat BeerBE-256 Abbey StyleThe guys do a side by side taste test and tell you about he differences between the beers, hops and yeast. Also listen to an interview with Chris Cuzme of the New York City Home Brewer's Guild about how to choose hops... https://www.youtube.com/watch?v=lkCRtEoAmo0 To contact Jason and Gary please email them at:Visit our Web Page at

Have you ever been to the Painted Hills of Oregon? Have you ever stopped in Mitchell after rafting on the John Day River? Have you ever dug for Fossils in Fossil, Oregon? If you answered "yes" to any of the above-You were close to Tiger Town Brewing and should have stopped for some crazy good beer! Tonight's Episode features the Shawn Edwards 1 of 3 partners with Tiger Town Brewing in Mitchell, Oregon.Learn about Tiger Town Brewing in tonight's newest episode. What type of brew system do they have, how were they founded, why Mitchell, how do you go about controlling temperatures of fermenting beer in the middle of summer when it is 110 degrees? We dig into each of these and much more! Check out Tiger Town Brewing Brewing Here: https://www.tigertownbrewing.com/Learn a little bit about why Jason chose to sell his all gas 10 gallon system from Stout Tanks and Kettles and about his new "waitlist" brewing set up-The Anvil Foundry! https://www.anvilbrewing.com/-p/anv-foundry-10.5.htm Jason and Gary als

Tonight's Episode features the Owner of Corvallis Brewing Supply, Joel. Learn about Corvallis Brewing Supply and why you should buy all of your home brewing supplies and equipment from local stores-not online! Joel offers tips and tricks to home brewers, new and old! Thanks Joel for the interview and for your time! Check out Corvallis Brewing Supply Here: https://www.lickspigot.com/ Jason and Gary then head down the Oregon beer Trail in two different ways... Jason draws a new card from the deck and selects---Goodlife Brewing in Bend after the interview with Flat Tail Brewing appears to be on an indefinite hold. Our thoughts go out to Dave and the Flat Tail crew-hoping you guys are brewing soon! The second part of the trail involved Uptown Market's Oregon Beers sampler. Join Jason and Gary while they taste 6 different (very different) beers and breweries. http://www.uptownbeer.co/Jason and Gary also enjoyed these fine Oregon Craft Beers on tonight's episode of the Portland Timbeers' Podcast: Keep Oreg

Today's Episode features Matt Swihart Owner and founder of the famed Double Mountain Brewing! This guy and interview are legendary! How did Double Mountain get founded? What did Matt do before brewing? Was Matt a home brewer? How do Ecliptic Brewings John Harris and Full Sail's Charlie Devereux fit into Matt's life? Who are the beer legends Matt would like to have a drink with? (FYI Gary is not one of them)Does Matt love collaboration beers? All of this and more on this new episode of the Portland Timbeers Podcast! Uptown brewing is doing a Mystery Beer flight in 6 oz cans.... Can you name the beer, the brewer, the yeast strain! After an amazing interview with Matt Swihart, listen to the guys go on forever as they try to name the styles, brewer and yeast of 6 dark Uptown beers. This goes on and on but listen to special guest, Will sing "Down on Thunder Island," while Jason relives his fantasy of the "Thunder From Down-Under" Vegas show. A new card is chosen from the Oregon Beer Trail Playing

Jason and Gary each week draw a new playing card of an Oregon Brewery from the Oregon Beer Trail hand illustrated playing cards by Aaron Voronoff Trotter. They then contact the brewery and setup an interview to learn more about that Oregon brewery.Jason's Draws as of 4/20/20-Waltz Brewing and Rusty Truck BrewingGary's Draws as of 4/20/20-Pelican Brewing and Double MountainJason ticks one playing card interview off with tonight's interview with head brewer Jake Hutter from Rusty Truck Brewing. Jake walks the Timbeers through the origin of Rusty Truck, how they are handling today's COVID realities and his impressive brewing pedigree.Rusty Truck Brewing-649 SW Hwy 101, Lincoln City, OR 97367https://rustytruckbrewing.com/Oregon Beer Trail Playing Cardshttps://www.illustratedplayingcards.com/oregon-beer-trail/The guys also discuss recent Portland Timbers news. Is Moreia heading out of town??!?!?What are Jason and Gary Brewing? A White Stout, Saffron Lager and a Pineapple KolschA huge Thanks to Oregon Fruit Product

This episode features an interview with Boneyard Brewing's Head Brewer John Van Duzer recorded during Zwicklemania 2020. Thanks to John and the Boneyard crew for your time and hospitality! Jason and Gary also discuss upcoming interviews with Waltz Brewing, Rusty Truck, Pelican and Double Mountain. (BEING SCHEDULED NOW)Gary discusses his upcoming home brew plans for his White Stout. Jason discusses the progress on his Saffron Lager and plans for his next batch. Jason and Gary also enjoyed these fine Oregon Craft Beers on tonight's episode of the Portland Timbeers Podcast  Pliny the Elder by Russian River Brewing Company Pallet Jack IPA™ by Barley Brown's BeerTo contact Jason and Gary please email them at:Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers See acast.com/privacy for privacy and opt-out information.

This episode was recorded over a span of 3 weeks during the COVID Stay at Home Order. During these 3 weeks, Art Larrance announced his retirement and Fly Boy Brewing announced that they were purchasing Art's beloved Cascade Brewing. All of this is happening while the world fights the COVID Virus, the markets have crashed, unemployment is at about 35%, and most bars and restaurants are closed.The brewers and tap houses are resilient though! Most are serving growlers, some are providing the glass growlers and others like Barley Browns have moved to canning-selling their canned beers in tap houses and stores.Enjoy the interview with Ramie and Greg 2 of the 5 new owners of Cascade Brewing ( Mark and Kristi Becker, Ramie Mount, Brian Kovach and Greg Laird). This team will help keep Cascade moving forward!The second interview is with Sharon Hurd owner of Above the Rest Home brewing in Tigard. This is an amazing place place to buy beer and wine making supplies. Sharon, Jason and Gary discuss the challenges of o

Jason and Gary join the owners of Hops on Tap in Tigard, Oregon to learn more about their business. This is Tap House interview number 2 in this years focus on Tap Houses and Home Brew Shops. How is business? Why did you decide to open this business and why in Tigard? Who drinks more beer-Young People or Seniors? Who makes the buying decision? You opened a business with 3 friends-how is that going? When are you opening a brewery? Also in this interview learn about Jason and Gary's opinion on the current Timbers form after an opening night loss. Look for next weeks interview with Sharon from Above the Rest Home Brew Shop in Tigard. To contact Jason and Gary please email them at:Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers See acast.com/privacy for privacy and opt-out information.

In this episode Jason and Gary visit Jon and Steven from Mainbrew/ABV to learn more about the business of Homebrew Shops and their continued evolution and growth! https://www.mainbrew.com/ <-- Check them out here. Jason and Gary enjoy a discussion with Brian Yaeger an accomplished Beer Writer and Founder of the 6th Annual Baker's Dozen Coffee Beer & Doughnut Festival. Visit https://www.merctickets.com/events/104546921/6th-annual-baker-s-dozen-coffee-beer-doughnut-festival for tickets. A big thanks to Jon, Steven and Brian for your time!Beers on the show tonight:Next Level Hazy IPA, Sun River Brewing RPM IPA, Boneyard Brewing To contact Jason and Gary please email them at:Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers See acast.com/privacy for privacy and opt-out information.

In this weeks episode, Jason and Gary interview Floyd Hayes a daring east coast guerrilla marketer who just a matter of a few days-made the International News for registering his beer as a service animal. The Food Network, Fox, The Daily News, and the New York Post all ran the story originating from an article in the Ale Street News Floyd has recently been the target of critics on both sides of the political spectrum as well as those who feel he is mocking people who need service animals. In this interview You will learn about the genesis of this idea, Floyd's love for beer and his brief stint as a home brewer.Jason and Gary also discuss Jason's new Light Lager, brewed with $50 dollars (1/4 ounce) of Zaran Saffron.Jason and Gary discuss the upcoming Fort George Dark Arts Festival and some of the beers they are looking forward to.Gary pulled a 10 year old Jubel Ale from the recess of his Garage Freezer and they compare a 2010 with a 2019 Jubelale.Beers Enjoyed tonight:Meridian Vanilla Stout by Ecliptic Brewing

In this weeks episode, Jason and Gary visit Andy and Dennis from Room 122. Jason and Gary learn about the tap house/growler business from the owners of one of Portland Best Tap house with a consistently incredible beer list. This weeks episode marks the start of the Timbeers 2020 focus on Portland Tap Houses. This series of interviews will be insightful, offering listeners a chance to get behind the scenes with some of Portland's best tap and bottle shops. Room 122- https://untappd.com/v/room-122/5737106How do you choose the beers you serve? What is going on in the beer market?How many tap houses are enough?Why did you get in the business?Do you brew/home brew? What is your favorite beer? All of this and more...... Beers Enjoyed tonight:Zeppelin by Elk Horn Brewery & Ciderhouse Pub Stout by Three Magnets Brewing CompanyCoffee Tompkins by Three Magnets Brewing CompanyMoriturus by Riverbend Brewing CompanyA big thanks to Andy and Dennis from Room 122 for your hospitality, honesty and for the AWESOME beer