Portland Timbeers-a Podcast About The Portland Timbers & Oregon Beer.

Tonight they guys break open 8 bottles of beer to do a side by side test of Jason's Small Batch Cream Ale Experiment. The base recipe for a 1 gallon batch is 2 pounds of American 2 Row and 1 pound of Flaked Corn. I broke the 1 Gallon into 4 equal parts and added my bittering and aromatic hops (Cascade, Santiam, Mt Hood and Centennial Hops)I then pitched Fermentis US-05 (American Ale) into the 4 1 Liter bottles which contained the 4 separate hopped worts. A few weeks later I used the same recipe but with Cascade Hops only and then pitched different yeast strains from Fermentis. https://fermentis.com/en/S-04 English AleUS-05 American AleWB-06 Wheat BeerBE-256 Abbey StyleThe guys do a side by side taste test and tell you about he differences between the beers, hops and yeast. Also listen to an interview with Chris Cuzme of the New York City Home Brewer's Guild about how to choose hops... https://www.youtube.com/watch?v=lkCRtEoAmo0 To contact Jason and Gary please email them at:Visit our Web Page at