Tony Cosentino Show

10 steps to start podcasting Step 1: A dynamic cardioid microphone Audio-technica ATR-2100 $99 delivered Dynamic because they are more rugged, need no external power and less sensitive to subtle background noises. Cardioid because it will allows you to record in any room without the need for sound treatment due to its pickup pattern being specifically in front and close to the mic It’s USB and XLR so it will grow with you Lots of podcasters use the so there’s a lot of help videos out there for you to learn from Step 2: Show titles and artwork Titles/descriptions Podcast title, Host/talent name, podcast subtitle, podcast summary / description (under 4000 characters) Artwork 3000px by 3000px max ,I prefer 1400 x 1400px to keep the file size down, Under 500k or will be rejected by itunes canva.com is a free option to create these with namecheckr.com to check domain, fb, twitter, instagram, youtube etc for availability Step 3: Editing / recording your au

A fascinating discussion with Tony Hollingsworth who has been using social media since most of them began as a heavy user. His insights will save you literally years of learning. Where to find Tony Mobile: 0410 665 832 Twitter: @hollingsworth LinkedIn: www.linkedin.com/in/tonyhollingsworth Instragram: @tonyhollingsworth and @omptymedia Tony's suggested people to follow Kate Carruthers - Twitter: @kcarruthers Gavin Heaton - Twitter: @servantofchaos Paul Wallbank - Twitter: @paulwallbank Ompty Media www.omptymedia.com are an amazing social media solution for restaurants that Tony helped create. Instagram: @omptymedia Timestamps of some highlights that when you click on the time the podcast starts playing a that exact part. [00:07:08]           Tony talking about Kate Curuthers< [00:07:08]           Twitter coffee mornings#coffeemornings you can still go to every Friday morning  at Single Origin Roasters in Surry Hills (Sydney NSW) from  7am-10am [00:10:23]           Instagram and its uses [00:10:48

We've got Matt Featherstone here today on the podcast Matt's from Braidwood Consulting. He's a credited workplace coach and has a degree in psych from Macquarie Uni. Matt's contact information is: Website: https://www.braidwoodconsult.com Phone: +61 408 756 929 Facebook: www.facebook.com/braidwoodconsulting LinkedIn au.linkedin.com/in/mattfeatherstone Some quotes from the show "And often, you know, in our work as coaches, we challenge our coachees to say, stop, you're a round peg in a square hole. Let's, let's just get back to basics here, look at what you want out of satisfaction and enjoyment at work and look at what you're trying to achieve and how much you've got to change. Why are you doing that? Why are you on that journey? To try to change yourself that much..." ".... And now he's in a job where he said to me the other day I'd do this for nothing. I'm enjoying it so much I'm doing so well at it I'd actually do it for nothing. which is a really good result."

A fantastic interview with entrepreneur, marketer, web developer and wine lover Trish Sait who left the big smoke in Sydney and move to country Victoria to start a new chapter in her life. Trish has found it very rewarding being part of The Centre in Wangaratta to help the disengaged youth and adults finish their education and find jobs, further study and even setting up their own businesses and finding the success they deserve. Join us for this fascination chat about this area and a lot more tips for everyone out there from cool groups to connect with, to repair cafe's etc. Trish’s website is ingress.com.au The Centre in Wangaratta where Trish works - www.thecentre.vic.edu.au ##Quick audio links to specific parts of the podcast Just click on the time code on the left to go straight to that part of the podcast audio. [00:00:39] Backgound, coffee mornings etc [00:03:12] Where Trish is now [00:06:58] Inspiring story of a young women using internet tools to start her own business when she was having trouble

This is a very short podcast to cover 2 things. Exciting upcoming shows There are 2 new episodes coming out in the next few weeks which are fantastic interviews with Trish Sait who talks about the rise of entrepreneurs in country areas. Matt Featherstone a workplace coach who will help you look at your current job happiness or lack of in a new way New drawing service offered by the 2 co-hosts Fynn and Sam. My 2 co-hosts Fynn and Sam are offering drawings on request for any project where you need a drawing in child like style from actual children. They are both quite good drawers as you will see from the examples via the link below. You could use the drawings for just about anything from commercial work, ads to party invitations. The drawings are provides as images and vectors if line drawings which can then be scaled up to any size and be still very sharp in details. The link to their service is here: tonycosentino.com/kids

I have had a long terrible relationship with sugar. As a baby I was given a flavoured sugar syrup as a pacifier which was common in the late 60's in Australia. So from the beginning of my life my body has craved sugar. This is my story 1 year after actually giving it up for good. Below is the transcript from the podcast so you can easily go to a point of interest and for the hearing impaired to be able to read it. Tony: [00:00:29] Hi everyone today I want to talk about my journey giving up sugar a year ago. It's been just over a year now. So I want to share some of the things that I've experienced and how it went. Today I've got two co-hosts I'm very lucky I've got Sam and Fynn say hi Fynn, hi. Tony: [00:00:56] Yep two of the best co-hosts in the business. You know what I've been trying to give up sugar for years I've tried quitting and it'd last for about two weeks and then I'd start saying I can just have a little bit of something a little bit sugar and within an hour or two of having some sugar I was ba

Why do it Home roasting is very easy and about costs maybe $20 in simple equipment to get started. You can have your first batch of coffee roasted in about 5 mins once you get just 2 pieces of gear and some  green beans. Also you can roast in small batches so you have a continuous supply of freshly roasted coffee rather than getting to the bottom of stale bags. Negatives You can only small amounts at a time 100-150grams so don't expect to be supplying your extended family anytime soon. Also with this method the heat and fan speed are fixed so you get the same roast style each time and its a quick roast so you may want to play around with the roast details later mods or other equipment. Roasting equipment Popcorn Machine normally under $10 from op shops, ebay, gumtree or garage sales. I have found the Breville Crazy Popper to be one of the best as it has a strong motor and plenty of power. One that has the vents in the bottom section is what you need to force the beans to circulate with hot air and roast.

Here is a story about dealing with a website that has been hacked. I got an email from a digital agency I work with who had one of their websites hacked. This podcast walks through the process I followed to find and remove the hacking in relatively simple terms. This is what the website looked like Cpanel access You will need your cpanel login details for the webhosting you have for you website to follow these steps. Usually you can access it via your website addresss/cpanel eg mywebsite.com/cpanel then use the username and password they sent you when you set up your webhosting account. Replace wp-admin and wp-includes (NOT wp-content) Got to wordpress.org and download the latest version of WordPress. Then replace the wp-admin and wp-includes folders on your website with the new ones you downloaded. This is done by unzipping the wordpress file you downloaded from wordpress.org and then zipping just the wp-admin folder and the wp-includes folder as a new zip file. The upload that via the cpanel file manager

Welcome to the first episode for the Tony Cosentino Show. Today my co-host Sam and I kick things off with firstly and overview of the things I will be talking about in the podcast in future episodes like film photography, fountain pens, coffee roasting, WordPress, giving up sugar, coloured hair. The main subject of this episode is analogue photography as I think it is worth considering due to many things like ability to archive better for the long term ie 20 years, slowing down and taking less photos with more care and attention. Sam also talks about fart guns and colour changing gum boots. Intro music by : www.bensound.com