Bread Butter And Whiskey

This is an example of takiing a simple / humble ingredient and elevating it to "stand alone" status. I love taking something I find at a restaurant and re-creating it at home. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along recipes or read your comments on air.

If you're Irish, then you know how amazing the potato can be. If you are into flavor, the potato can stand alone, or be the vehicle for even greater flavors. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along recipes or read your comments on air.

Shortbread is a good example of a master recipe that is really at the heart of baked goods. Whether you are making cookies, crusts, or just traditional shortbread, you are making flavor your home base. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along recipes or read your comments on air.

If you like flavor...then you like butter.  If you like heart attacks...then you like too much butter. Butter equals flavor. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along recipes or read your comments on air.

We’ll examine recipe hacks, favorite ingredients, practical cooking techniques, and most importantly... how to extract flavor at every opportunity. I don't typically follow recipes, but I am happy to share. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along recipes or read your comments on air.  It's always a good time for YUM!