Bread Butter And Whiskey

They are basically the same thing. Quit worrying about screwiing up the scone. Let's just call it a biscuit and move on. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

If you haven't tried clotted cream, there's a good chance you are not living a full life. Get with the program. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Failure is a part of life, unfortunately. What lesson did you learn? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Tart, Crostada, and Galette are basically the same thing. You can go French, or Italian, or you can go crazy...just go delicious! If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Salad can be easy or it can hard.  Might as well make it easy. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

What's your favorite breakfast? Don't live without your favorite items...It's just not worth it.  If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Making a pan sauce is super easy and can cover up many flaws in your cooking. Plus it's yummy.  If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Changing a recipe, and failure, helps you learn more about cooking than any other lesson.  If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

If you find you are serving the same ole thing, the same ole thing, the same ole thing, all the time, mix up the delivery and you'll find your favorites feel like a new experience. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

The best knife sharpener is the one you will use. My go to sharpener and must have knives. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Getting everything to come together at the same time can be a challenge. And let's face it, who wants to hear "go ahead and start without me..."? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Eggs are not only versatile as an ingredient, they also allow for a cook to learn many cooking techniques. How do you like your eggs?  If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Who doesn't love an origin story. We can thank the Irish...again. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

The ability of vinegar to add flavor to a dish is unmatched. Now with falvored vinegars, your ability to add flavor has just gone to the stratosphere. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Are you kidding? I'm not gonna put my nice bottle of wine in there. I'm drinking it. Cook with the cheap stuff. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

I can't pass up on buying fresh bread when you smell it baking at the market. I don't care if I need it or not...the smell tells me I must have it. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Cooking with citrus is a fantastic way to expand your recipe base. Many times the acid can really elevate a dish, but using it too early in a dish can bring out the bitter. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Porkbelly is the gift that keeps on giving. You can keep bacon off my donut, and I'll be just fine. But I do need me some bacon, and it can be cooked over and over and it keeps on coming back for more. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Sometimes the technique outweighs the quality of the ingredient. Don't be afraid of the pretentious sounding sauces. They are super easy and foolproof if you pay attention to your heat. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Where did all these different types of apples come from? Growing up, we had green apples and red apples. Now we have an apple for every occaision. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along recipes or read your comments on air.