Bread Butter And Whiskey
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 6:01:21
- More information
Informações:
Synopsis
Observations from one Professional Home Cook to another
Episodes
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S2E8 - Lookie Cookie What?
19/11/2019 Duration: 07minI busted out a cookie recipe from memory, and it's not that big of a deal. Actually you probably do it too...don't you? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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S2E7 - Sous Vide Revisited
19/11/2019 Duration: 07minWowza! Making everything easy when cooking for a group is always a priority. Making it perfect is now easier than ever. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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S2E6 - What drives you crazy in the kitchen?
09/11/2019 Duration: 07minThe littlest things can drive us crazy enough to ruin something we would otherwise love. What drives you crazy in the kitchen? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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S2E5 - The best ingredient?
09/11/2019 Duration: 07minThe best ingredient, really? If you are planning to highlight an ingredient, that makes sense...otherwise you are blowing money. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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S2E4 - What's the difference?
30/10/2019 Duration: 08minWhat's the difference between a restaurant chef and a home cook...I mean really? Well, plenty...as soon as you walk away from the stove. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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S2E3 - What grows together goes together
25/09/2019 Duration: 08minWine pairing can freak you out. Don't sweat it. Try thinking about what grows around the area where the wine is produced. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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S2E2 - Get your sauce going
25/09/2019 Duration: 08minWhy wait on cooking everything at once, especially if you are on a time schedule. Get your sauces done dammit. They'll keep in the fridge til you're ready. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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S2E1 - Seasoning
25/09/2019 Duration: 08minSeasoning is all about enhancing the flavor of your food. Who wouldn't want that? A crazy person, that's who. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 37 - Braising
10/08/2018 Duration: 07minOne thing the Irish know how to do in the kitchen is braise meats. Don't forget about the liquid. It's where all the flavor is...If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 36 - Pasta tonight or tomorrow?
10/08/2018 Duration: 07minFinding the perfect ratio / recipe for fresh pasta is easier than you might think, and I'm happy to share...If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 35 - The Perfect Case
10/08/2018 Duration: 07minEach wine region really has its own personality, and the wines produced there carry those influences into the taste of the wine itself. I'm creating the perfect case for every region...If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 34 - Plating tastes good
02/07/2018 Duration: 06minDoes plating make a difference? You gotta look good to taste good... If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 33 - What the hell is a Canola?
02/07/2018 Duration: 09minCanola oil is the third most consumed oil in the world. Do you know what the first is? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 32 - I'm in a pickle
19/06/2018 Duration: 06minWho doesn't love pickles? If you think making them is difficult, well they're not. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 31 - Tips in the produce aisle...Melons please
25/05/2018 Duration: 10minMaybe we should talk to our produce guys a bit more, but if you are not interested in striking up a conversation, try these simple tips to pick the best melons. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 30 - The Mighty Grilled Cheese
25/05/2018 Duration: 09minI love grilled cheese. All kinds, all sizes...I can't live without them. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 29 - Tip your waiter
25/05/2018 Duration: 10minTipping is probably an outdated practice. It has definitely lost it's meaning. What do you think? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 28 - One Trick Pony
19/05/2018 Duration: 06minKitchen gear should have more than one function. If you starting using tools in this way, your creativity will open up and so will the flavors. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 27 - The Deep Freeze
19/05/2018 Duration: 10minThe freezer can be a useful tool in the cooking process, not just the storage process. Mind blown... If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.
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Episode 26 - One too many
10/05/2018 Duration: 08minIf don't edit your recipes, you'll find that most things start tasting the same. Try and limit your main ingredients and enjoy the result. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.