Keeping Busy

The ladies try to keep creativity alive in quarantine times with some Cookie Parfaits.

The ladies show you how to stock up some clotted cream, jam, and scones for your lazy Sunday mornings.

The ladies decompress from sweets overload with some savory focaccia bread.

The ladies are kicking 2020 off with a real challenge, the 7 (plus or minus 1) layer Dobosh Torte.

This episode the ladies try a quick bread with warm and cozy wintery flavors.

Kerri and Erin recap Thanksgiving and report back on their cranberry gingersnap pies.

Kerri and Erin deconstruct the cannoli and then reconstruct it into a cake.

Happy Spook-o-ween everyone! Kerri and Erin celebrate with some spooky treats.

Emerging from their long slumber, Kerri and Erin say goodbye to summer with some Fresh Rolls (aka Spring Rolls).

Kerri and Erin continue their dumpling theme with the pierogi.

On this episode, Kerri and Erin each choose a classic dim sum item to test their skill.

You know what they always say, you can't make mochi without smashing a bunch of rice. Ain't that the truth!

Kerri and Erin get cracking (HA!) on making some holiday quiches.

In this episode the ladies report back on a delicious Irish themed parfait they made for St. Patrick's day. Spoiler alert, it was delicious.

Already finished off all your Girl Scout cookies? Kerri and Erin have you covered with reviews of homemade Thin Mint recipes!

Last time the ladies decided on Chocolate Babka to challenge their skills. Find out how it went!

Kerry and Erin discover whether you call them profiteroles or cream puffs, they are not as scary to make as one might expect.

Coming off the holiday sugar high, the ladies make a savory treat.

Happy New Year everyone! Kerri and Erin report back on their Yule Log cakes (a.k.a. Buche De Noel).

The ladies kick off the holiday season with some Sticky Toffee Pudding.