Amazing Audiobooks Of How-to

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Daniel Boulud, John Schlimm, and Frank De Caro, June 22, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-22-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Were going into the kitchen of Daniel in NYC for another installment of The Key 3 with legendary chef Daniel Boulud. We take a vegan look at the grill with John Schlimm author of Grilling Vegan Style, and we play Stump the Cook with Stumpmaster Frank De Caro author of The Dead Celebrity Cookbook. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Nigel Slater, Mike Faverman, Pat Mac, and Mario Batali, June 1, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-01-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are meeting up with England's beloved food columnist Nigel Slater. He is the author of Tender, A Cook and his Vegetable Patch. Mike Faverman and Pat Mac authors of Ultimate Camp Cooking are taking on dining in the great outdoors and Lynne plays Stump the Cook with chef Mario Batali. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Pati Jinich and Will Allen, May 4, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-04-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Mexican chef Pati Jinich host of PBS's Pati's Mexican Table joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, NY. We talk to food activist and McArthur Genius award recipient Will Allen about his new book The Good Food Revolution. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Ruth Reichl and Joshua Wesson, March 23, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-23-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we're taking a look back at Britain's culinary groundbreaker, Elizabeth David with Ruth Reichl. Jane and Michael Stern are at The Southern Kitchen in New Market, VA and our wine guy Joshua Wesson brings us his short list of wines that are sure to become your BFFs, "best friends forever". Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Andy Ricker, James Prosek, David Thompson, and Francis Lam, February 10, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-10-12 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, from New Zealand to the Saragasso, of the World's Most Mysterious Fish. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Rene Redzepi, Madhur Jaffrey, Jane Stern, and Michael Stern, January 27, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-27-12 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. Jane and Michael Stern are at Hathaway's Coffee Shop in Cincinnati, OH, and Indian food authority Madhur Jaffrey teaches us the Indian way with fresh greens. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Steve Jones and John Tierney, January 20, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-20-12 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We're also looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, The Scandalous World of Olive Oil, January 6, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-06-12 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Paul Bloom, December 30, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-30-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at why we find things pleasurable with Paul Bloom, author of How Pleasure Works: The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, CA. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Amy Sedaris, Jane and Michael Stern, and Fany Gerson, December 02, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-02-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Amy Sedaris is stopping by with some gift-giving help from her hilarious new book, Simple Times, Crafts For Poor People. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Thanksgiving Day, November 25, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-25-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's our annual program, Turkey Confidential LIVE Thanksgiving Morning, 11 - 1 ET. This year's guests include Jacques Pepin, Garrison Keillor, Ruth Reichl and Jane and Michael Stern. [Broadcast Date: November 25, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Get Ready for the Feast, November 18, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-18-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It is time for our annual "get ready for the feast" broadcast with chef Richard Hetzler of The Smithsonian's Mitsiam Cafe in the National Museum of the American Indian. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Michael Ruhlman, November 11, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-11-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Vietnam, October 21, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-21-11 Publisher: The Splendid Table Ratings: 4 of 5 out of 2 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're taking a food lover's tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel and Leisure Magazine. Jane and Michael Stern are at Metompkin Seafood in Mappsville, VA and Dorie Greenspan author of Around My French Table joins us with a very French take on the pancake. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Jacques Pepin, September 30, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-30-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We are joined this week by the legendary Jacques Pepin and his new book, Essential Pepin, More that 700 All-Time Favorites from My Life in Food. Jane and Michael Stern are taking a look at what happens when great road food restaurants multiply. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Last of the World's Wild Foods, September 23, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-23-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the last of the world's wild foods, fish with Paul Greenberg, author of Four Fish. We get some outside the box thinking on how deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Modern-Day Wine-Truths, September 9, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-09-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We get some modern-day wine-truths from Matt Kramer author of Matt Kramer on Wine. We will look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com and we deconstruct and reinvent ratatouille with Giltfood.com's Francis Lam. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, The World of Extreme Tourism, August 26, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-26-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back, we look at the world of self-publishing with the creators of Canal House Cooking, and take on the veggie burger with Lukas Volger author of Veggie Burgers Every Which Way. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Florida's Winter Tomatoes, August 19, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-19-11 Publisher: The Splendid Table Ratings: 4.5 of 5 out of 2 votes Genres: Radio & TV, How-To Publisher's Summary: We are looking at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook author of Tomatoland, London starchef Silvena Rowe brings us her exotic take on food of the Eastern Mediterranean. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Contact me for any questions: inforeq17@gmail.com