Amazing Audiobooks Of How-to

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Salt Block Cooking, Mark Bitterman and Ian Knauer, September 20, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-20-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Its a look at the newest in culinary exotica, salt block cooking with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer. [Broadcast Date: September 20, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-13-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week is a road trip to New Orleans. Guests include Leah Chase of the legendary Dooky Chase's Restaurant; journalist Lolis Eric Elie; WWNO's Poppy Tooker, host of Louisiana Eats!; and mixologist Chris McMillian. Plus, Jane and Michael Stern escort us around the annual Roadfood Festival. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Foodelectric, William Sitwell, Vikas Khanna, and Wayne Wang, August 23, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-23-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Wine, August 16, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-16-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Jay McInerney joins us with his latest wine book, The Juice. Tracie McMillan has gone undercover in the American food industry, and we look at the vegetarian traditions in Morocco with Jeff Koehler. [Broadcast Date: August 17, 2013] Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Camp Cooking, Mario Batali, Mike Faverman, and Pat Mac, July 5, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-05-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week Lynne plays Stump the Cook with chef Mario Batali. Authors Mike Faverman and Pat Mac take on dining in the great outdoors with their book Ultimate Camp Cooking. And Jane and Michael Stern have tracked down the very best in corned beef hash. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Salt Sugar Fat, Michael Moss and Ted Allen, May 10, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-10-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Mary Roach, April 5, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-05-13 Publisher: The Splendid Table Ratings: 2 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Listen to by Mary Roach. Want more of The Splendid Table? Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Brianna Pobiner, Harold McGee, and Julia Reed, March 8, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-08-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're talking to Smithsonian paleoanthropologist Brianna Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the low-down on real southern cooking in Chicago with Garden and Gun magazines Julia Reed. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Nigella Lawson and Joe Warwick, February 8, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-08-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Nigella Lawson joins us this week with her new book Nigellissima, Easy Italian-Inspired Recipes. And we meet up with Joe Warwick, who has compiled a guide of chefs' favorite restaurants worldwide, Where Chefs Eat. [Broadcast Date: February 8, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Stefan Gates, Eddie Huang, and Charles Phan, January 4, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-04-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We talk with Britain's exuberant gastronaut Stefan Gates about his BBC documentary on bug-eating called Alien Nation. NYC restaurateur Eddie Huang of BaoHaus explains the art of the Asian bun. His memoir is Fresh Off the Boat. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Junot Diaz, Steve Jenkins, and Sally Schneider, December 21, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-21-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We check in with writer Junot Diaz about the Dominican food of his childhood. He is the author of the award-winning book This Is How You Lose Her. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Michael Ruhlman and Diana Henry, November 30, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 59 mins Language: English Release date: 11-30-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Mo Rocca, Alex Witchel, and David Leite, November 16, 2012 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-16-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's our annual get-readyfor-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone, A Memoir of My Mothers Dementia; With Refreshments; and David Leite, of Leites Culinaria, takes on the carving knife. [Broadcast Date: November 16, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Michaele Weissman, Diana Henry, and Andy Crouch, November 9, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-09-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're taking a look at the specialty coffee movement with Michaele Weissman author of God in a Cup. Britain's Diana Henry, author of Salt, Sugar, Smoke joins us with her take on where to go for flavor inspirations and Andy Crouch, author of Great American Craft Beer introduces us to session beer. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Road Trip to New Orleans, September 22, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-21-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's a road trip to New Orleans with guests Leah Chase of the legendary Dooky Chase Restaurant, journalist Lolis Eric Elie, WWNO's Poppy Tooker host of Louisianna Eats! and mixologist Chris McMillian. Jane and Michael Stern escort us around the annual Roadfood Festival. [Broadcast Date: September 22, 2012] Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Hunting and Orange Wine, September 14, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-14-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3. Jesse Griffiths helps us examine our relationship with hunting, and we take a look at an unusual find in the wine world: orange wine. [Broadcast Date: September 14, 2012] Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Dan Buettner, August 17, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-17-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Dan Buettner author of Thrive, Finding Happiness the Blue Zones Way tells us about the significance of the shared meal among world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we hear the touching story of a tamale and a tire iron and the bond the two forge. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Julia Childs, Ted Allen, and David Leite, August 10, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-10-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are celebrating Julia Child's birthday this week with a listen back to some early Splendid Table interviews with the grand lady. Chopped's Ted Allen joins us as our celebrity Stump Master in another round of Stump the Cook and David Leite of Leite's Culinaria returns with a fresh look at a European favorite, Nutella. Contact me for any questions: inforeq17@gmail.com