Amazing Audiobooks Of How-to

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Fake Vegetables, Jim Gaffigan, Jane Black, Brent Cunningham, and Andrea Slonecker, October 31, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-31-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to comedian Jim Gaffigan about vegetables. Journalists Jane Black and Brent Cunningham spent 7 months in Huntington, West Virginia, the town whose food system Jamie Oliver tried to remake. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, The Whole Farm, Dan Barber, Von Diaz, and Faith Durand, September 19, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-19-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Eating Wild, Jo Robinson and David Karp, August 1, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-01-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-27-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: David Sedaris joins us this week with his stories about family dinner. His latest book is Lets Explore Diabetes with Owls. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-09-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works -- A True Story. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Salt Sugar Fat, Michael Moss, and Ted Allen, May 2, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-02-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to award-winning journalist ,about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Shared Meals in Blue Zones, Dan Buettner, April 18, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-18-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Dan Buettner, author of Thrive: Finding Happiness the Blue Zones Way, tells us about the significance of the shared meal among the world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Dana Bowen about celebrating Easter in Sicily. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Ramen Slurp, Ivan Orkin, Gustavo Arellano, and David Rosengarten, April 4, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-04-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week its a look at real ramen with Ivan Orkin, author of Ivan Ramen: Love, Obsession and Recipes from Tokyos Most Unlikely Noodle Joint, the Sterns are in North Garden, Va., at Dr. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Saliva the Superhero, Mary Roach, and Mark Bitterman, March 28, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-28-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week its a look at saliva with Americas funniest science writer, Mary Roach, author of Gulp: Adventures on the Alimentary Trail. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Beer Profiles, Deborah Madison, March 14, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-14-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Greg Engert's profiling system divides beer into seven categories. Award-winning writer and cook Deborah Madison is here with the missing puzzle piece for vegetable cooking -- the plants themselves -- with her book Vegetable Literacy. We turn to the duo from The Perennial Plate, an online documentary series dedicated to socially responsible and adventurous eating. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Meat-Eaters, Briana Pobiner, and Harold McGee, February 28, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-28-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden & Gun magazines Julia Reed. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Dinner with Churchill, Cita Stelzer, February 14, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-14-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're looking at legendary gourmand and politician Winston Churchill with Cita Stelzer, author of Dinner with Churchill: Policy-Making at the Dinner Table. And Jane and Michael Stern join us with tales from eating on the road; this time, it's the Stockholm Pie Company in Stockholm, Wis. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Nigellissima, Nigella Lawson, and Joe Warwick, January 31, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-31-14 Publisher: The Splendid Table Ratings: 3 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Nigella Lawson joins us this week with her new book Nigellissima: Easy Italian-Inspired Recipes. And we meet up with Joe Warwick, who has compiled a guide of chefs' favorite restaurants worldwide, Where Chefs Eat. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Polish Revival, Anne Applebaum, January 17, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-17-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week journalist Anne Applebaum, author of The Polish Country House Kitchen, joins us with tales of food and life in Poland, and we head to Kansas City for an Austrian-Germanic take on the cocktail with the bartender from Grunauer. [Broadcast Date: January 17, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Christmas Cheese, Steve Jenkins, Junot Diaz, and Sally Schneider, December 27, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-27-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Opinionated cheesemonger Steve Jenkins brings us his annual cheese picks for the holidays. We check in with writer Junot Diaz about the Dominican food of his childhood. He is the author of the award-winning book This Is How You Lose Her. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Lizzs Fettuccine, Lizz Winstead, Dessa, and Andrew Weil, December 13, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-13-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk about eating on the road with rapper and poet Dessa. We head into Lynne's kitchen with comedian Lizz Winstead for another round of The Key 3. Winstead's new collection of essays is Lizz Free or Die. And we talk to Dr. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Simple Times, Amy Sedaris, November 29, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-29-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Amy Sedaris is stopping by with some gift-giving help from her hilarious book Simple Times: Crafts for Poor People. Jane and Michael Stern are at Hartley's Pork Pies in Fall River, Mass., and Mexican cook Fany Gerson introduces us to the unusual sweets of Mexico with her book My Sweet Mexico. Contact me for any questions: inforeq17@gmail.com