Amazing Audiobooks Of How-to

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Japanese Grilling, July 29, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 32 mins Language: English Release date: 07-29-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week it's Japanese Grilling with Tadashi Ono and Harris Salat and Food & Wine Magazine's Ray Isle has some wine suggestions for summer sipping. [Broadcast Date: July 29, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, The Rebirth of Spanish Food , July 22, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-22-11 Publisher: The Splendid Table Ratings: 4.5 of 5 out of 2 votes Genres: Radio & TV, How-To Publisher's Summary: We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Rodin, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio, TX and restaurateur Andy Ricker of Pok-Pok in Portland, OR, introduces us to Asian drinking vinegars. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Medium Raw, July 8, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-08-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Listen to by Anthony Bourdain. Want more of The Splendid Table? Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Sheryl Crow, June 10, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-10-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Singer Sheryl Crow joins us with her new book If It Makes You Healthy. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, The World of Food Styling, June 3, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-03-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the world of food styling with one of the masters, Delores Custer author of Food Styling The Art of Preparing Food for the Camera. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, The World of Honeybees, May 27, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-27-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week Lynne is out of the studio and into the world of honeybees with bee researcher Marla Spivak. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Restaurateur Yotam Otttolenghi, May 06, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-06-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we meet Britain's latest culinary phenomenon, columnist and restaurateur Yotam Otttolenghi, author of the vegetarian bestseller Plenty, Vibrant Dishes from London's Ottolenghi. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Chinese Food in America, April 15, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-15-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, The Alabama Project, March 11, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-11-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chef Scott Peacock joins us this week with his series The Alabama Project, conversations with some Alabama's oldest residents. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Nigella Lawson, December 17, 2010 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-17-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week Nigella Lawson is stopping by with her new book, Nigella Kitchen, Recipes From the Heart of Home. Food & Wine Magazine's Anthony Giglio introduces us to the bubbly wines of Italy. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Amy Sedaris, December 10, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-10-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Listen to by Amy Sedaris. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, The Thanksgiving Feast, November 19, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-19-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we'll get you ready for the Thanksgiving feast with chef Eric Ripert, author of Avec Eric. Grace Young brings us the very American story of Chinese immigrants in the Mississippi Delta. Her latest book is Stir-Frying To the Sky's Edge. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, The Specialty Coffee Movement, November 12, 2010 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-12-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We take a look at the specialty coffee movement with Michaele Weissman author of God in a Cup. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, The World's Most Essential Mineral, November 05, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-05-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Cuisine of Portugal, October 29, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-29-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We discuss the cuisine of Portugal with David Leite author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD and we learn the art of Indian dal from Raghavan Iyer author of 660 Curries. Contact me for any questions: inforeq17@gmail.com

Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free Title: The Splendid Table, Modern Day Wine Truths, September 17, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-17-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. Contact me for any questions: inforeq17@gmail.com