Hakai Magazine Audio Edition

by Magdalena Puniewska • Despite the desire for local and sustainable seafood, oyster farmers and communities from New York to Rhode Island are clashing over public access and ocean views. The original story, along with photos, can be found on hakaimagazine.com.

by Ann Finkbeiner • How a scientist and a gritty team of activists and students are bringing fresh fish back to Philadelphia’s underserved neighborhoods. The original story, along with photos, can be found on hakaimagazine.com.

by Marissa Grunes • It’s the world’s most vulnerable glacier and key to the stability of the West Antarctic Ice Sheet, yet we’re only now getting to know Thwaites Glacier. What took us so long? The original story, along with photos and video, can be found on hakaimagazine.com.

by Paul Greenberg • Archaeologist Dimitra Mylona’s odyssey to reveal the Mediterranean Sea’s lost bounty. The original story, along with photos and video, can be found on hakaimagazine.com.

by Vaishnavi Chandrashekhar • Despite pressure from development, flamingos seem to be thriving on the shores of one of the world’s most populous cities, and local people are becoming protective of the birds and their habitat. The original story, along with photos and video, can be found on hakaimagazine.com.

by Moira Donovan • Lobster and snow crab fisheries are booming, but the bait used to catch them—herring and mackerel—is not, so the search for alternative baits is on. The original story, along with photos and video, can be found on hakaimagazine.com.

by Larry Pynn • Coastal communities around the world contend with the toxic legacies of pulp and paper mills. The original story, along with photos, can be found on hakaimagazine.com.

by Lauren Kaljur • In Howe Sound, British Columbia, a new generation of stewards is keeping careful tabs on the comeback efforts of a tiny fish with big cultural value. The original story, along with photos, can be found on hakaimagazine.com.

by Boyce Upholt • At the DeFelice Marine Center, researchers and staff are living, working, and adapting to climate change in real time. The original story, along with photos, can be found on hakaimagazine.com.

by Isabella Kaminski • In the face of bigger wildfires, deadlier floods, and more extreme weather, plaintiffs around the world are taking up a new tactic: suing for the damage climate change has already wrought. The original story, along with photos, can be found on hakaimagazine.com.

by Sarah Tory • When a grainy video of a grisly mass shooting on the high seas surfaced, one determined detective and a host of NGOs went on a quest for justice. The original story can be found on hakaimagazine.com.

by Agostino Petroni • Jellyfish as a human food source has been touted as a solution to the increasing populations of these gelatinous invertebrates, but are Mediterranean diners really ready to have jellyfish for dinner? The original story, along with photos and video, can be found on hakaimagazine.com.

by Victor R. Rodríguez • In Mexico, scientists, surfers, and a passionate community rally to protect a beloved break. The original story, along with photos, can be found on hakaimagazine.com.

But the coral are trapped in tanks, still waiting to be released on the reefs. • by Alex Riley The original story, along with photos and video, can be found on hakaimagazine.com.

by Jack Tamisiea • A cache of phytoplankton held at the Academy of Natural Sciences of Drexel University is helping to reconstruct historical coastlines. The original story, along with photos, can be found on hakaimagazine.com.

by Christina Couch • To save endangered eels, researchers have been working for decades to figure out where they reproduce. The original story, along with photos, can be found on hakaimagazine.com.

by Rose Eveleth • What can one brash dolphin teach us about personality? Originally published in October 2018, the story, along with photos, can be found on hakaimagazine.com.

by Steven Ashley • Three years after Superstorm Sandy slammed into New Jersey’s coast, few local communities want to accept that the Shore’s glory days are numbered. Originally published in October 2015, the story, along with photos and video, can be found on hakaimagazine.com.

by Emily Cataneo • In the tradition of wine and ale trails, the state’s oyster trail aims to give the farmed shellfish industry a needed boost. The original story, along with photos, can be found on hakaimagazine.com.

by Ian Gill • On the British Columbia coast, the Heiltsuk First Nation asserts its rights to manage its resources, and who has access to them, through the seasonal herring harvest. Originally published in August 2018, the story, along with photos and video, can be found on hakaimagazine.com.