Hakai Magazine Audio Edition

Something’s Jellyfishy in the State of Italy

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Synopsis

by Agostino Petroni • Jellyfish as a human food source has been touted as a solution to the increasing populations of these gelatinous invertebrates, but are Mediterranean diners really ready to have jellyfish for dinner? The original story, along with photos and video, can be found on hakaimagazine.com.