Club Cents

In part two of the Club Cents Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of Roswell in Roswell, Georgia has implemented craft beer into his menu. Also, learn a little about Chef Greg’s education session at the Chef to Chef titled “Beer: Overabundant and Underutilized. Weaponizing the New and Vast Array of Microbrew in Flavors with Food”.

Cam Schultz talks with Dave Morgan, Owner of SingleSpeed Brewery and Joe Keller, Craft Application Specialist at Airgas about the craft beer market and how it can be utilized within the club world.

Cam Schultz talks with Chef Jason Hall of Myers Park Country Club about looking back and moving forward. In this episode, learn more about Chef Jason Hall and his operation at Myers Park. The two also discuss what trends seemed to stick in 2017, and what Chef Jason plans to do in 2018.

Cam Schultz talks with Chef Katie McAllister of Winged Foot Golf Club in Mamaroneck, New York about pastries. In this episode, learn more about where Chef Katie began, how her position as the pastry chef has grown and what exquisite dishes will be available at Winged Foot over the holidays.

Cam Schultz talks with Executive Chef Jonathan Moosmiller about his journey to Southern Hills Country Club in Tulsa, Oklahoma. In addition, the two talk about Chef Jonathan being one of only 67 Certified Master Chefs in the United States, how that role reflects in his work and how he uses his stature in the community to educate club chefs in his area.

Cam Schultz talks with Executive Chef Penelope Wong of Glenmoor Country Club in Cherry Hills Village, Colorado. Together, the two discuss a wide range of topics aimed to learn more about her Club & Resort Feature, “How I became the no chef”. The two also talk about her start in the business, her panel at the Chef to Chef Conference and much more!

Cam Schultz talks with Nelson Millán, Executive Chef of San Antonio Country Club about his recent article in Club & Resort Business Magazine “Why We Constantly Test Products – And Why You Should, Too”. The two also discuss Chef Nelson’s approach to food procurement, how he develops vendor relationships and San Antonio Country Club's new approach to lobster night.

Bill Griffon, General Manager at Forest Highlands in Flagstaff, Arizona joins the show to discuss renovations. In the podcast, Cam and Bill discuss Forest Highland's goals of creating an environment for their younger demographic, utilizing outdoor space and much more. VGM Club's Club Cents is brought to you by our presenting sponsor: YETI®.

Executive Chef Dirk Troop from Oak Hills Country Club joins the podcast to discuss his winning dish for the Club Grub – Spices contest. He also talks with host Cam Schultz about balancing local with broad line distributor food sources, gaining inspiration from San Antonio’s flourishing food scene, and the kids camp he puts on at Oak Hills Country Club.

David Engram of Mirabel Golf Club, Casey Brozek of Crystal Lake Country Club and Brian Crowell of Silo Ridge Field Club join Cam Schultz to walk through what it takes to host a great tournament. Tune in as the crew riffs on a few ideas to help make your next event stand out. Club Cents is brought to you by our presenting sponsor, YETI®.

VGM Club Chronicles brings the 2017 Golf Industry Show to you, now in podcast form! Watch the VGM Club Chronicles episode by going to www.vgmclub.com/chronicles. In this episode Cam Schultz speaks with a few of the most impactful suppliers we have to offer your club, including; John Deere Golf, Gatorade, Sunbelt Rentals, Standard Golf and Affinity Club Underwriters. VGM Club's Club Cents is brought to you by our presenting sponsor: YETI.

TPC Twin Cities CGCS, Roger Stewart joins the show to preview his hit Golf Industry Show seminar, "Hire, Manage and Develop Your Team." Roger also speaks about his start in the business, his efforts to be an environmental steward, and much more.

Mark Stencel, facilities manager and head superintendent of Dismal River Club joins our show to talk to us about his club's unique circumstances. Dismal River Club is a hidden gem tucked miles away from any civilization in northwest Nebraska. Learn how he is able to overcome distance hurdles to provide golfers with a pristine product out in the sand dunes of middle America.

Tune in as we talk with Chef Ed Brown about sustainability and cross-utilization. Chef Brown gives your club the information it needs to practice these initiatives successfully, while still offering your patrons the food it craves all at a great price. Stretch your kitchen's budget further by taking these ideas straight to your club today! Chef Ed Brown is an author, a frequent guest on the NBC's Today Show, CBS's morning show, and the Food Network. He is also the VP Chef Innovator at Restaurant Associates.

Tune in as we talk to a few of Jackson Family Wines' key executives in this week's Club Cents episode. Together, we provide your club with key insights on how to build a great wine list. We also take you behind the Jackson Family Wines' curtain to show you the work that goes into becoming the trusted brand it is today. This episode is brought to you by our partner, Jackson Family Wines.

Cam Schultz is back in the driver's seat this week as we talk current and new member marketing with Gabe Aluisy. The Private Club Radio host takes some time out of his busy interviewing schedule and sits on the other side of the mic for a change. Tune in as the two tackle some of the best marketing techniques your club can implement for the rest of 2016 and beyond. Developing your membership is not a sprint, but its not exactly a marathon either. Tune in to learn more about how Gabe proposes the club industry change its current and new member marketing. Gabe Aluisy is the founder of Shake Creative, an award-winning brand and marketing agency based in Tampa, Florida. Shake Creative is focused on helping private clubs build revenue and connect with consumers. He is also the host of Private Club Radio - a podcast focused on the private club industry. Click here to get in contact with Gabe.

In the final part of our four-part fitness series, Lance Gill and Nick Chertock talk the heavy lifting of golf fitness. They start with strength, transition to power, and finish their conversation with cardio. What doesn't your patrons know about these three topics you could bring to their attention? It could be more than you think! This series is brought to you by our presenting sponsor, LifeFitness. It is also provided by GolfMDs and GolfMDs radio. Check out Lance Gill and Nick Chertock’s own podcast at www.GolfMDs.com.

Lance Gill and Nick Chertock dive into the specifics of balance & mobility. Two of the most important parts of the golf swing. Tune into this week's episode to further your knowledge about golf fitness and turn that knowledge into a value-added amenity at your club! This series is brought to you by our presenting sponsor, LifeFitness. It is also provided by GolfMDs and GolfMDs radio. Check out Lance Gill and Nick Chertock’s own podcast at www.GolfMDs.com.

Lance Gill and Nick Chertock are back to continue the Club Cents podcast take over. In episode two they offer insight on how facilities already offering fitness instruction expand, how to better "sell" this amenity to their members, and how a club can diversify to cater to all ages found at a club. Tune in to listen to the second episode of our fitness series. This series is brought to you by our presenting sponsor, LifeFitness. It is also provided by GolfMDs and GolfMDs radio. Check out Lance Gill and Nick Chertock's own podcast at www.GolfMDs.com.

Tune in to listen to our friends Lance Gill and Nick Chertock as they take over the podcast for the month of September. These two golf fitness gurus are here to dispel the myths about golf fitness, talk necessary components of a proper golf fitness facility, and so much more! This is episode one of the series, and it is brought to you by our presenting sponsor, LifeFitness. It is also provided by GolfMDs and GolfMDs radio. Check out Lance Gill and Nick Chertock's own podcast at www.GolfMDs.com.