Club Cents
Craft Beer Part 2 with Greg Volle
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:26:30
- More information
Informações:
Synopsis
In part two of the Club Cents Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of Roswell in Roswell, Georgia has implemented craft beer into his menu. Also, learn a little about Chef Greg’s education session at the Chef to Chef titled “Beer: Overabundant and Underutilized. Weaponizing the New and Vast Array of Microbrew in Flavors with Food”.
