Hong Kong Dining Podcast

This week, Adam is joined by Wayne Parfitt of Castelo Concepts. Wayne and his brother Brian Parfitt own and operate 28 venues across Hong Kong, including Pepperoni’s, Oolaa, Jaspas and Wagyu, and 65 restaurants in Vietnam. He talks about finding great success in the middle market, adapting to the new expat market and more. The post EP4: Wayne Parfitt, Founder of Castelo Concepts appeared first on Hong Kong Dining.

This week, Adam sits down with Michele Senigaglia of DiVino Group to talk about Michele’s extensive culinary experience across the world, starting his business just before SARS and how he came to call Hong Kong home. The post EP3: Michele Senigaglia, Founder of DiVino Group appeared first on Hong Kong Dining.

This week, Adam chats to Syed Asim Hussain and Christopher Mark of Black Sheep Restaurants. The duo operates 17 restaurants across Hong Kong, including Carbone, Motorino, Ho Lee Fook and New Punjab Club. They talk about mistakes, successes and the occasional opening party punch-up. The post EP2: Christopher Mark and Syed Asim Hussain, Founders of Black Sheep Restaurants appeared first on Hong Kong Dining.

As Pirata Group celebrates its fifth anniversary this month, we take a look back at our podcast interview with its charismatic co-founders, Christian Talpo and Manuel Palacio Ramos, first released in January 2018, where the pair shared how they have worked their way up the hospitality ladder and built their own restaurant powerhouse. Welcome to […] The post EP1: Christian Talpo and Manuel Palacio, Owners of Pirata Group appeared first on Hong Kong Dining.