Salty Business

Natasha S by Bloom Wellness presents SALTY BUSINESS

Tea enthusiast Aubrey Lopatin founded Arbor Teas with her husband Jeremy in April 2004, and have all the while been committed to growing their small business into a global tea distributor.

Brian McShane, co-owner of Detroit Mushroom Co, talks filling a void in the food ecosystem.

When Kathy Sample and Bill Brinkerhoff started Argus Farm Stop back in August, 2014, they had just left corporate careers and were ready for a change. They were inspired to bring local agriculture to consumers after seeing a lack in what was offered in stores.

Ann Arbor resident and restaurant owner, spoke about how hospitality and hustle influenced her to open her original restaurant Sava’s.

Josh Barfelz talks with Mike of Bloom Wellness about the transitions his life took that propelled him into becoming relationship coach.

The two owners of one of the hottest and most inventive restaurants in Ann Arbor describe their restaurant in opposite terms, each crediting the other’s specialty for the success.

Rachel, co-owner of Unity Vibration, speaks with Mike of Bloom Wellness about the creative process of delivering authenticity in their products.