Entrepreneur Island

When most restaurants are closed or failing, Chiavetta's is thriving during the Covid 19 crisis. Kathleen Chiavetta, Director of Business Development of Chiavetta's Chicken BBQ shares how the company made daily adjustments to create a winning Covid 19 business model. She also discusses keeping the staff safe, growing the business, spending time with her family and 4 cats and counting woodchuck holes. Tony also thanks Rosanna Berardi, owner of Berardi Immigration Law one more time for coming on the previous interview.