Girl On Purpose With Vivian Tenorio

Erica's love for cooking started at the tender age of 9 years old. She got her inspiration as a young girl from a red and white checkered cookbook titled Good Housekeeping offered to her by her grandmother. From the time she was given the cookbook, Erica immediately started experimenting with recipes, which soon blossomed into meals for her family.Erica went on to attend Clark Atlanta University and earned a degree in Business Administration. She landed her first job at Target as an Executive Team Leader. Even at Target, she won food contest amongst her peers. It wasn't until years later that Erica entered a cooking contest with Lea & Perrins and Foodnetwork.com, that she really started to craft for making amazing dishes seriously. Erica ultimately became the grand prize winner of that contest. But it wasn't until she was making breakfast for her husband one weekend morning that she realized that something was missing from the grocery aisle, good breakfast. Erica left the store an entrepreneur and started