Lodging Leaders
248 | Recipe for Success: Hotel F&B gets a redo
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:32:02
- More information
Informações:
Synopsis
About 25 years ago, as the number of limited service hotels in the U.S. began to grow, hotel franchisers began to add perceived value to their brands by offering guests a free breakfast. Today, the lines are blurring between limited and full service as hotels add a variety of paid and free food and beverage read more