Know Pain, Know Gain

“Making wine and selling wine successfully, and then employing people that may continue to work for you… it’s tricky” Craig Haserot, founder of Sojourn Cellars, started out launching his winery as a side project that gradually developed into a full-blown business. Sojourn Cellars is a highly acclaimed winery in Sonoma which makes world-class wines. In this episode, Craig talks about how it all started, his philosophies about wine, the process of making good wines, and how vintners are now making better wines than 5 years ago. From Chardonnay to Pinot Noir, let Craig’s journey help you navigate your own path in pursuing your passion. Visit https://jayrooke.com/039-Craig-Haserot/ for resources and show notes.   Check out my website: https://jayrooke.com/   Follow me on: Facebook: https://www.facebook.com/TribeCreator/ LinkedIn: https://www.linkedin.com/in/jayrooke/ Twitter: https://twitter.com/JayRooke   Episode Highlights: 01:50  The Pinot Noir difference 03:14  Sojourn roots 08:30  Hobby to business 20:27  Ho