Food & Restaurant Marketing

This time on the Food & Restaurant Marketing Podcast, Dan Santy lays out the signs that another recession is upon us, and discusses with Adam Pierno how restaurants can plan and prepare to overcome the down market. Can restaurants thrive in a bear market? Let's dive in together. 1:15: Soft market 1:43: Stock market at 18,000 2:46: Downward trend in restaurant revenues 4:02: Consistent spend during recession 7:16: Menu audit 8:42: Sriracha 9:21: LTOs 15:29: Labor pressure 16:21: Staff training 18:20: Loyalty programs 18:56: Audience assessment