Food & Restaurant Marketing

If 2016 has taught us anything, it is that no brand is invulnerable to restaurant traffic cutting off at some point in time. Every brand faces change in different ways. What makes an unstoppable brand lose the flow of customers? And more importantly, what can head off those changes? Let's discuss! 1:19 Oversaturation 2:15 Quizno’s 3:10 Restaurant shakeout 4:12 Fine tune media plan 6:56 Catasrophe and domino effect 8:20 Domino’s 11:30 Understand core customer 13:10 Menu updates 16:30 Menu testing 17:52 Service and experience 20:20 Cleanliness