The Bottom Line

Chocolate is a big business as well as a delicious indulgence. Evan Davis and guests discuss how this global industry is tackling the pressures of rising food prices, speculation and climate change.Guests:Jonathan Horrell, Director of Global Sustainability of Mondelez International Sophi Tranchell, Managing Director of Divine Chocolate Kojo Amoo-Gottfried, Country Director of Cargill GhanaProducer: Kent DePinto.