Weed + Grub

Mike and Mary Jane travel to Ketchikan for a weed and grub-filled weekend with The Stoney Moose, Southeast Alaska’s premier cannabis dispensary! Founder and CEO Eric Riemer and COO Heather Jones take us on a magical tour of their store, kitchen, and thriving farm located on a remote island. We hear tales of Eric’s underwater excursions as a sea cucumber diver, and Heather’s international culinary triumphs. But first, Mike and MJ recap their mind-blowing experiences in The First City, including a whale sighting, dank BBQ sauce taste-testing, making new friends at Mike’s comedy show, and getting sent to outer space by The Stoney Moose team’s award-winning cuisine. Shout out to Tomi Marsh for making it all happen. FOLLOW US! / LEAVE A ⭐️ REVIEW! / GO NORTH FOR GREAT WEED Music by Jesse Case Follow Weed + Grub IG Watch Weed + Grub YT The Stoney Moose IG The Stoney Moose website About Tomi Marsh Fishes and Dishes cookbook BOTW: @thestoneymooseak & @papa.de.los.tomates