Tony Marciante

Over coffee and answering our latest TripAdvisor.com reviews, I had a thought. Listen in on authenticity, and why it should be your dominant ingredient, and should help you win the game. Now let me get back to my java... Thanks for listening, be authentic with your guests today. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Quick intro talk on cooking for people in our restaurant for allergies. We want to keep everyone safe and healthy, but also as a guest...please don't use the word "allergy" unless you're serious. It's all about communication, thanks for listening. If you find value, can you please share and tell a friend?? We're on all kids of platforms now too, easy to find Chef Tony! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Cooler and calmer heads prevail, sometimes you need more than one… --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

As modern restaurateurs, we need to innovate always. Don't get stuck in old ways, be creative, try things, fail...keep going! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Just trying to nail down better quality for everyone. Real content episode tomorrow! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

I know my audio has been up and down, better audio next episode! It's growing.... Thanks for listening! Comments are welcome! Find the podast @ Apple Podcasts Anchor.FM PocketCasts http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com Stitcher Show location https://www.stitcher.com/s?fid=180505&refid=stpr --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Thanks for listening! Comments are welcome! Find the podast @ Apple Podcasts Anchor.FM PocketCasts http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com Stitcher Show location https://www.stitcher.com/s?fid=180505&refid=stpr --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

I'm recording these using a number of methods...would LOVE your feedback.. Does the background driving noise make you not want to listen? Is is any big deal? Should I "produce" a bit at home? Just fyi, this episode was recorded driving home, but I WAS able to tweak a bit in GarageBand and cut out some background noise. Would love to hear your feedback...thanks for listening! Thanks for listening! Comments are welcome! Find the podast @ Apple Podcasts Anchor.FM PocketCasts http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Call it "woo woo" or not, I believe the energy around your business is SOOOO important. How you handle yourself, talk with your staff, talk with your guests, even how you "talk" to your restaurant! Hear a few examples of how we've gone above and beyond with our guests...sometimes just by chance! Thanks for listening! Comments are welcome! http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Even in 2018, restaurant owners don't really "GET" social media. If you're in the game, this might be a little "1.0" for you, but hopefully we start to get better conversations around how social media (and email marketing actually) can impact your business. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

More recap on the reservation situation (see part 1 if that makes no sense) and what battles do you really want to fight?! Thanks for listening! Comments are welcome! http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

For restaurants like ours, reservations are expected... we have always taken them, and also of course take walk ins... But lately since we're blessed with a lot of business, an issue has come up that we need to address. Listen in and as always, we WELCOME your feedback! Thanks all, Chef Tony --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Yesterdays 5 inches of snow basically kept everyone home, here's how I brought in over $800 with a simple email. (psst...you can too!) --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

I share my startup story, and some of what has happened in my current location...what is your story? --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Hey everyone, in this episode I focus on how a recent dining experience shapes my "feedback loop" and what might benefit you and your restaurants REPUTATION. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

I'm always trying to bring knowledge, and really want to interact with everybody who's listening… Let me know why you're listening what you doing the comments below.... --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Quick insight due to a table that's in today...listen in for what took 8 years, pretty amazing. Love to hear your feedback, and incase you want to ask a question or be a guest on the show, leave a comment or download the Anchor app! Thanks for listening, rock the day! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Lets talk how to shine with your digital media! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Would love to hear your thoughts on takeout services... we love them! --- Send in a voice message: https://anchor.fm/cheftony/message

Quick Tip: Find a handy man or woman... --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support