The Stew

This week the boys talk about what Jason ate in New York, bagels, Peter Luger, Whole Foods, cream cheese, steaks, Ojai, best baguettes, fried pickles and more!

This week is a Stew quickie, Jason and Andre only but we manage to sneak in some good stuff for such a short episode.  what did we talk about? it’s anyones guess.  It’s my birthday so go easy on me, will be back next week with a full ep!

this week the boys chat about korean food, some juice, restaurants closing, cuban sandwiches, ducks, and so much more!

This week Jason, Andre, and Chris talk about seeing Guns n Roses at Dodger stadium, throwback 80’s hair metal food, Oslo, Vino Verde, Sous Vide Brisket, what the most metal thing you can eat is, and so much more!

Hello after 3 months away for various reasons Jason, Andre, & Chris are back to sit around for an hour and talk about all things food.  A recent trip to Mexican wine country, Toronto cuisine, Waffle House, opening a 46 year old bottle of wine, vegan burgers, and all kinds of fun stuff.  Glad to be back!

This week we're back Jason, Andre & Chris chat about beef rolls, souplantation, lots of souplantation related ideas, best thing we ate, coffee, and other stuff !

This week the boys chat about soylent, caffeine, HGH, weight loss, staples we keep in our fridge every week, Szechuan chili oil, food photo tips, arroz caldo, instant ramen, and so much more.

This week Jason & Andre catch up for a chat before we eat chicken rice, we go through the hospitality rider for R&B sensation Mya whom I just produced a show for, it’s kind of boring but then we move on to autistic trivia(?) we eventually talk about food with some great twitter questions and even better questions my friend texted me, solid pod.

Jason and Andre welcome past pod pal Zach Brooks of the “Food is the new rock” podcast.  We chat with him about trader joe’s, coachella food recaps, sushi nori trends, eddie huang’s new TV show premier, LA’s upcoming “Smorgasburg” food event, Jamaican food, a little bit of postmates chatter, and the best thing we ate all week!

This week Jason, Chris, and Andre do a little recap on on last weeks episode, looking back on eating dog treats, etc. coffee rubs, red eye gravy, we dig deeper into our past as vegans!  how restricting your diet can help stimulate your creative process in the kitchen, tapatio, mystic pizza, meal prep tips for cooking your lunch for the week, and lots of other stuff its fun, thanks for listening and take a second to leave a rating and review on iTunes please :)

This week the boys have our friend and original Stew co-host Chris Chang on as a guest, we start the show off by convincing him to eat peanut butter from a can meant for dogs and it goes uphill from there, we talk about burgers, coffee, having a second fridge, fried chicken, the ideals of hunting for food, canned tuna, and we answer listener questions + the best thing we ate all week!

Adam Roberts is one of the first food bloggers ever, he started amateur gourmet over 10 years ago, has written cookbooks, hosted shows, traveled the world and cooked with many a chef, and now has transitioned to TV writing, currently working on the very funny “The Real O’Neals” on ABC.  We chat with him about postmates, gay weddings, dunkin donuts, bagels, booths, cooking with a zillion chefs, and also he’s literally my neighbor. 

This week the boys chat about my dog, breakfast burritos, suadero, pastrami burritos, free champagne, selling food at coachella, Amboy restaurant, all you can eat restaurants, king crabs, shaved catfish, eating on a fishing boat, the city of Irvine, Indian food dinner party suggestions, Ina Garten, and so much more!

This week our friend and reoccurring guest Adrianna Adarme aka A Cozy Kitchen joins the boys for a chat about waffle irons, fascination with american cheese, a lot of car talk for some reason, vitamix blenders, Adrianna’s favorite instagram to follow, cookbooks that are hard to follow, rare ovens, smoking vegetables, making boba at home, couple local restaurant reviews and the best thing we ate all week!

This week Jason & Andre catch up after our first pop up restaurant, go over the menu and the whole process, breakfast at Ikea, $25 shrimp cocktail, how the Pacific Dining Car stays open, Korean duck BBQ, wild happy hours in Koreatown, we answer twitter questions and recall our favorite bites we ate this week.

Andre and Chris are both VERY sick but Jason feels pretty great, we talk about some San Francisco food stories, chowder, making a jail salad, too thick pizzas, timing, listener questions, pop ups and the best thing we ate all week!

This week Jason and Andre have a big announcement!  We’re doing a pop-up restaurant at the end of this month, so we go over what we’re doing there, take some listener questions, and talk about the best thing we ate all week!

Zack Pollack is the chef owner of the acclaimed Italian Restaurant "Alimento" here is Los Angeles. The boys have him over to chat about my dog, cuisine plateauing, Architecture, Italian foods, I try to get his chicken liver pate recipe but he won't give it to me at all, and so much more!

Jason and Andre chat with their pal Dan Oh in the absence of Chris about what to do with a lot of cheese, Superbowl Foods, nacho methods, ordering sushi on postmates, how to make Korean Soon Tofu Soup, BS Taqueria review, and the best thing we ate all week!

This week the boys chat about POS systems, new jobs, how shitty the food at Chateau Marmont is, Keurig beef broth, LocoL, and the best thing we ate all week!