Michelle Szetela's Posts

This podcast is answering the question "What influences consumers in buying their weekly groceries?" by interviewing several households in West Jordan, UT.

Alex talks about a very special dish that he grew up with.

The food we eat says a lot about our religion, our culture, and where we live.

The impact a recipe can have on a person and the family values behind a simple dish.

Here's a little inside look on my culture and what food defines me.

Around this time of year, there are many food themed holidays going on in America. They're all a lot of fun, and have a rich culture to go alongside them.

Comparing two Mexican restaurants can be tricky, but not impossible. In my podcast I evaluate the similarities and difference between Geckos and Betos.

Observations of the food buying habits in my community.

My top 5 favorite fast food places to get french fries.

The stigma associated with going gluten free, and the importance of doing away with said stigma for good.

The Rosca De Reyes is a traditional pastry bread that my family eats on El Dia de los Reyes. It's cool characteristics are described as well as the traditionally customs that come along with it.

In this podcast I describe how lobsters experience their final moments, and why we feel the need to boil them alive because of the difference in taste.

A podcast summarizing the history of noodle making, thoughts about the spread of noodles and how it relates to globalization, and some dinner suggestions.

The memories, culture, and evolution behind a fun family recipe.

Why we eat Salmon

The Importance of cooking and being outside and its effect on our health.