Barley & Me

Host Ben Rice sits down with Bryan Crass, brewery manager of Out of Bounds Brewing, in Rocklin, CA, along with Abel Gomez and Chris Guthrie, founders of the Sacramento Beer Group Facebook group. We talk about Out of Bounds's new Powdered Toast Man and their slowly-growing barrel program, before diving into long-winded diatribes about the evolution of the beer world and drunk adults at breweries being worse than dogs or children. This podcast also seamlessly mobilizes itself to record in a few different locations. Gotta spot em all! I hope you enjoy our wonderful dissection of all things Sacramento beer.Follow Out of Bounds on Twitter/Instagram @OOBBCFollow Barley & Me on Twitter, Instagram, and Facebook @barleyandmepodJoin Sacramento Beer Group via Facebook GroupsIntro: "JamRoc" by Breez (Twitter @4proaudio Instagram @mr4proaudio)Logo by Jessica DiMesio (Instagram @a_living_cliche)

Host Ben Rice travels to Elk Grove, CA, to visit with Derrick Prasad and Jonathan Martinez of Tilted Mash Brewing, along with Shane Dakan and Autumn Sky-Hall of Backyard Brews and Reviews, a beer and music videocast available on YouTube. We talk Shane and Autumn's love of music and their dabbling in the craft brew world. We also discuss Jonathan's official position as the Pimp Of Foam and all that that entails. Plus: How Tilted Mash's beers get their name - is it name first, beer second, or the other way around? The answer MIGHT SURPRISE YOU. Plus Ben forgets his charger, resulting in the episode being cut short and yet another garbage foray into the post-recording outro business. I apologize for all the sound issues. They shouldn't keep happening in future episodes. And of course, look for Tilted Mash's new triple IPA the AS3ASSIN, coming soon to the brewery near you! And that brewery's new location, also coming soon. Thanks for listening.

Host Ben Rice spends yet another day at the California Craft Beer Summit, with the full intent of recording another mini-episode during the actual beer festival, featuring Herlinda Heras of the Brew HaHa Drive Time Radio Show and Patrick Rue of the Bruery/Bruery Terreux, only to have Herlinda bring along her co-host Joe Tucker, who also just happens to be the founder of the very popular RateBeer.com. Instead of 15 minutes, we spend 40 minutes discussing the Craft Beer Summit, as well as upcoming RateBeer.com festivals the Funk N Dank Fest and Rate Beer Best Fest. Plus Patrick discusses his humble beginnings, the split-up of The Bruery into two separate entities, and how collaboration beers come about and get brewed. Plus we talk about our first beer loves and Herlinda gives some insight into how dating a non-craft drinker can go terribly wrong. Enjoy!You can follow Barley & Me on Facebook, Twitter, and Instagram @barleyandmepodFind previous episodes on iTunes, GooglePlay, Stitcher, and PodbeanFind our gue

Host Ben Rice once again sits down in the middle of a massive beer conference to talk to whoever sits down! In Part Two of Three of his adventures at the Craft Beer Summit. At 5:40, Ben sits down with Kevin Cox and Bert Aguilar of Fresno's Tioga-Sequoia Brewing, to discuss Kevin's long and winding career in the beer industry (over 25 years!), plus we touch on the arduous task of brewery management and moving from contract brewing to brewing for yourself. And we close out by talking about FresYES, their annual pro-Fresno party. Then, at 25:25, I chat with Kern River Brewing's owner Eric Giddens, Kern River Brewing's head brewer Adrian Barrera (formerly of Tioga-Sequoia, Track 7, and Prairie Artisan Ales), and Beers in Sac App's Josh Elder, to talk about starting a brewery in the middle of nowhere before the craft beer boom, linking up with breweries across Sacramento to cross-promote events, and, of course, beers even the experience beer drinker can't stomach. Then we close it out, starting at the 43:20 mark,

Host Ben Rice sits down in the middle of a massive beer conference to talk to whoever sits down! In Part One of Three of his adventures at the Craft Beer Summit. At 5:25, Ben sits down with Kevin Rhodes of Groundswell Brewing in San Diego and Ty Stevenson of Carneros Brewing in Sonoma. With a combined 25.25 years of commercial brewing experience (Rhodes 25, Stevenson 0.25), they delve into the importance of water in our beers. Then, at 15:20, Elliot Hoffman of Camino Brewing in San Jose sits across from beer blogger Eric Gibson of Brew Hoppin' to delve into being a small-timer at a massive statewide beer conference and Camino's plans to move from contract brewing to full-time, self-focused brewing, expansion, and canning. After that, at 31:30, we have a Barley & Me first! No brewers! We'll chat with Joshua Cody of Colorado Malting Company and Daniel Hicks of TTB Tamer. Joshua's job seems self-explanatory, but he's one of the few who grows, harvests, germinates, kilns, AND distributes his own malted grains

Host Ben Rice stands up with Ryan and Jeff of Track 7 Brewing (Sacramento, CA) and Kenny Hotchkiss, owner of Capitol Taproom (Sacramento). We talk about Track 7's recent expansion, plus their brand new canning line. We also delve deeply into the history, past, present, and future, of the NE IPA Haze Craze while sipping on Track 7 Sukahop. Kenny tells us about his own expansion plans, as he prepares to open a second location closer to the new Golden 1 Center in downtown Sacramento. Naturally, we talk about what the new arena holds for the future of Sacramento, not just in the beer and food world, but for its population and its much-maligned transit system. But mostly! Haze! IPA! and the slow, creeping death of classic styles. And if that isn't enough to draw you in, late in the episode, Ryan spits out the worst/best pun I have ever heard. Enjoy!Follow us on Twitter, Facebook & Instagram: @barleyandmepodFollow Track 7 @track7brewingFollow Capitol Taproom @capitolbeerIntro: "JamRoc" by Breez (@4proaudio)Artw

Host Ben Rice returns for the grand opening of Crooked Lane Brewing in Auburn, CA, to catch up with his episode 3 guests, founders Paul Schilling, Kirt Braun, Adrian Psuty, and Teresa Psuty, along with Nu Boonkham of Auburn Thai Garden. When we first spoke with this crew, the building had recently been determined and they were, hopefully, a year away from opening. We sipped on some of their soon-to-be mainstays, made on a small garage kit, and talked of hopes and dreams. And now we're back to discuss the overwhelming reality of that vision, three years in the making. We discuss the trials and tribulations faced in the last year, gathering a local following, forming a work unit, the feeling of selling out a beer on opening night, plus women in the brewing industry (featuring a special guest appearance by bar manager Sierra Smith) and what the future holds after this strong open. Enjoy!Also, don't forget to go to Crooked Lane's Beer Dump Party, featuring food, beer, and dunk tanks, as they dump an English brown

Host Ben Rice travels to Auburn, CA, to visit with Zack Frasher & Kyle Leddy of Moonraker Brewing, a fast-rising brewery in Auburn, CA. In tow this week is Ben's best gal, better half, and better comedian, Becky Lynn. We'll talk the haze craze, coffee porters, beer generations, and how chicken wings nearly derailed Ben & Becky's relationship. Plus a lot of talk about breweries and beers that are not Moonraker. Not to mention Ben's first foray into exhausted advertising. Enjoy!Follow Barley & Me on Facebook, Twitter, and Instagram @barleyandmepodFollow Becky Lynn on Twitter and Instagram @ohthatsbeckyIntro: "JamRoc" by Breez (@4proaudio)Logo by Jessica DiMesio (@a_living_cliche)

Host Ben Rice travels to Flatland Brewing in Elk Grove, California, to talk to brothers-from-the-same-mother/brewers/owners Sean & Andrew Mohsenzadegan, along with special guest Dave Ross, manager of Elk Grove's Specialized Exhaust and Automotive. We talk brotherhood, cars, beer, and other specialities. The Mohsenzadegans get into their brewing history and creating a professional brewery from spare parts, plus we compare current beer fads to classic beer styles. Dave starts a discussion of his favorite cars and repairs, plus gives us an insane Internet history lesson. And if there are any entrepreneurs or Uber reps listening, this episode is chock-full of great business ideas none of us will use. Plus we get into the specialty meat game and discuss how we'd like our humans prepared. Barley & Me, available on iTunes, Stitcher, Podbean, and GooglePlay. Now with more cannibalism!Follow Barley & Me on Instagram, Twitter, and Facebook @barleyandmepodFollow Flatland Brewing on Instagram @flatlandbrewing

Host Ben Rice visits Claimstake Brewing in Rancho Cordova, to talk with owner/brewer Brian Palmer, as well as founders of the Sacramento Beer Enthusiasts Facebook Group, Russell Kay and Steve Hayer. If there's one thing this episode has, it's a bunch of wonderful people sauced to the gills talking things they love. If there's two things this episode has, it's that and layers (layers). We discuss the road from home brewer to micro brewer, as well as what is needed to start your own brewery, and the items you foresaw and couldn't have seen coming. Plus Brian announces some big things. Ben describes his first home brewing experience and never, ever lives it down. It's chock full of information, callbacks, name calling, parenting tips, and experimental beer style suggestions. I hope you have as much fun listening as we did recording. Enjoy!Follow Barley & Me on Facebook, Twitter, and Instagram @barleyandmepodFollow Claimstake Brewing @claimstake.brewingFind Sacramento Beer Enthusiasts in Facebook GroupsIntro:

On Episode 27 of Barley & Me, host Ben Rice turns it up to 11 with JJ Anderson of Black Vinyl Ale Project (Rocklin, CA) and Paul Burke, owner of Blacktop Comedy (Rocklin, CA). Prepare for the three of them to wax philosophical about music, beer, comedy, business, and life, as they take trips down Memory Lane, only to find out everything has changed. Plus Paul teachs us about the different formats of improv comedy while JJ gives insight into obtaining hops when there's a hop crisis. Ben announces a new comedy show he's doing, which is impressive, but not as impressive as Black Vinyl's freshly-announced second location in Sacramento. It might get weird, and it totally gets weird, as we pinpoint our own little quirks that make us borderline unbearable. But if you love hip hop, David Duchovny, driving in the dark, or Tea Leoni, you'll love this episode. Enjoy!Like/follow Barley & Me on Facebook, Twitter, and Instagram @barleyandmepodFollow host Ben Rice on Twitter @comedianbenriceLike/follow Black Vinyl A

Host Ben Rice sits down with Ed Mason of River Rock Brewing (formerly the controversial Special Ed's Brewing), as well as Tricia and Tim Bowden, the parties who brought the name to media attention, to discuss the thought process behind the previous brewery name as well as its beer names and catchphrases (which include "Take the short bus to great beer" and "Back of the Bus Brown"). It gets a bit heated, but we eventually find common ground in discussing the importance of family, as well as who is and is not the best Beatle and which comedians are best. Plus we find out a lot about Galt celebrities (Levar Burton! Doug Martin! More!) and things to do in small town California. While we may not have reached an amicable agreement moving forward, we did find that even people from completely different world views can find some common ground. And I found out I should never record anywhere near a fan. Oops. Enjoy!Intro: "JamRoc" by Breez (@4proaudio)Logo: Jessica DiMesio (@a_living_cliche)Follow Barley & Me online

Host Ben Rice sits down with 21st Amendment's co-founder/head brewer Shaun O'Sullivan and comedian/pot activitist Ngaio Bealum, in episode 25 of Barley & Me. Recorded at 21st Amendment's new(ish) San Leandro location, we discuss the new location's previous history as a Kellogg's Pop Tart production facility, judging beer and weed, the slow and steady growth and expansion of 21st Amendment, plus first beer experiences and much, much more! Look for this episode on YouTube in the coming weeks, because we bothered to film it. So thanks to those debonair fellas for being themselves and making for some gorgeous video. As usual, host Ben Rice ruins everything. But it still turns out okay! Enjoy!Follow 21st Amendment on Twitter & Instagram at @21stamendmentFollow Ngaio everywhere at @ngaio420Follow Barley & Me on Twitter, Instagram, and Facebook at @barleyandmepodTitle track: "JamRoc" by Breez (@4proaudio)Logo by Jessica DiMesio (@a_living_cliche)

Host Ben Rice sits down with Sacramento comedian Johnny Taylor (Stand Up! Records) over a Bucket O' Hamm's at Sacramento's Tank House BBQ. We sit down to discuss Johnny's upcoming second live album recording (taking place at Harlow's on June 18). We discuss the art and business of stand-up, Ben poorly masks his disappointment in his own shortcomings, and we talk about family, moving, early drinking experiences, and much, much more. Plus we encounter the post-Happy Hour crowd and argue over whether dirty mac or dirty tots are better. Seriously, if you haven't gone to Tank House, do it.Follow Johnny Taylor on Twitter @hipsterocracyFollow Barley & Me on Twitter, Facebook, and Instagram @barleyandmepodIntro: "JamRoc" by Breez (@4proaudio)Logo by Jessica DiMesio (@a_living_cliche)

Host Ben Rice travels to Sacramento's Bike Dog Brewing to chat with co-founder/brewer AJ Tendick and entrepreneur/restauranteur/revitalizer Clay Nutting. It's not an understatement to say that Clay has played a major role in the re-branding and revitalization of midtown Sacramento, helping push change with the advent of live street music, the beloved German bier haus LowBrau, upscale Block Butcher Bar, and the yearly music festival TBD! And he'll sit down to talk (vaguely) about projects in the pipeline. And it's no secret that Bike Dog has taken the Sacramento beer scene by storm, pumping out celebrated, balanced, multi-faceted IPAs and the best damn stout in town. We'll talk about the trials and errors in starting and maintaining your own business, leading to one of my least-informed questions ever! Listen as we discuss Bike Dog's expansion plans, then juxtapose those against the general craft beer marketing and distribution trends. Chuckle silently to yourself as we consistently speak hypocritically about

Host Ben Rice travels to Turlock, California, with esteemed Modesto/Stockton area comedian Anthony K (short for Krayenhagen) to meet with Scott Chaffee of Turlock's Dust Bowl Brewing. In this rapid-fire, 200 WPM episode, we discuss the difference between beer snobs and beer nerds, beer festival etiquette, what a craft beer drinker is versus what a craft beer drinker is assumed to be, the history behind Dust Bowl's names and beer (it goes back through time and region), the present and future of beer, classic cars, comedy, and so so much more. I don't think it's possible to pack more into an episode than we did here. Plus, we talk about meeting a significant other's family, drinking challenges, and tacos tacos tacos! Let's Taco Bout It! Here on Barley & Me!Don't forget to check out Anthony K's big headlining weekend at Cheroot Lounge in Modesto, June 24-26. Follow him everywhere @anthonykcomedyAnd of course, be sure to stop into Dust Bowl, at either their original location or their newer, bigger, better loc

Host Ben Rice visits Stacy Collins, proprietor Elk Grove pilot nanobrewery The Shop, with guest Kyle Kaylor, manager at the hot new Sacramento vinyl bar B Side. We talk at length about music, homebrewing guilds, and what exactly a nanobrewery is. Plus what words people can't say once they're drunk, how to get a bartender's attention, and how to try new drinks properly. Enjoy a verbal walking tour of The Shop and find out how not to organize your vinyl collection. I think you'll love it. Indubitably."Like" us on Facebook or follow us on Twitter/Instagram @barleyandmepodIntro music: "JamRoc" by Breez (@4proaudio)Logo by Jessica DiMesio (@a_living_cliche)

Host Ben Rice sits down with Rubicon Brewing's owner Glynn Phillips and Sacramento podcasting legend Johnny Flores of Serious Talk Seriously about starting your dreams from scratch. We also discuss how Rubicon went from trend-setter to has-been and back again, the variety of ways beers can get their names or even their recipes, brewers' superstitions, the Sacramento art scene, re-building your brand, conversational craft, and so much more. If you ever wondered what the most killed-off dogs in cinema are, or why Death & Pestilence haven't caught on in the beer community at large or Jerry Garcia's influence outside the hippie and ice cream communities, check out Episode 20 of Barley & Me! Spoiler alert: The Beer Dies At The End!Like/follow us on Twitter, Instagram & Facebook @barleyandmepodIntro Music: "JamRoc" by Breez (@4proaudio)Logo by Jessica DiMesio (@a_living_cliche)Check out Serious Talk Seriously at stspodcast.com

During the recording our our Ruhstaller episode, a wonderful old scamp named Tom popped in to see what we were up to. We gave him a mic and he regaled us with tales of hops and marijuana and world travelers and old wisdom. Meanwhile Anthony Van Hook can't get a word in edgewise. Then we discuss the importance of "laying [y]our balls on the table" when it comes to brewing.As always, follow us on Facebook, Twitter, and/or Instagram @barleyandmepod

Host Ben Rice sits down with Tap-It Brewing's head brewer Ryan Aikens and their sales rep Paige Howery, along with Mussetter Distributor's Therese Olsen, at Dad's Kitchen on Freeport, during Sacramento Beer Week. We discussed pretty much the entirety of Tap-It's beer lineup, the sudden upswing in fruit-additive IPA's, pranks Ryan plays on drinks looking for ABV instead of taste, an ode to prior Barley & Me guest Eric Nordby, getting into beer as a youth, Ryan's obsession with Formica, pig roasts, and, of course, restaurant etiquette. Like Paige always says, "It's just beer." Which means there's oh so much more than meets the eye. Enjoy!"Like" us on Facebook or follow us on Twitter/Instagram @barleyandmepodIntro music: "JamRoc" by Breez (@4proaudio)Logo by Jessica DiMesio (@a_living_cliche)