Gin And Beer It

This week, Meg is joined by the lovely Antonellie, of @drunknightin on Instagram, to discuss running a drinks account, the joys of drinking while traveling, and the delicious Aperol Gin Sour. Enjoy!You can find Antonellie here.You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Alex from @cocktailcreationuk on Instagram to discuss one of our favourite spirits: gin! Topics include staple gins for your bar, how to get into gin for beginners, and some rapid fire gin-based questions! Enjoy!You can find Alex here.You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

Happy Episode 30! This week, Meg is joined by repeat guest Michael to discuss all things vermouth! Topics include what vermouth is, fancy rose vermouth that Michael has tried in Cornwall, how to get started with vermouth, and more!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Deborah, the founder of Liquorsmiths, a London-based company that specialises in producing craft spirits.  Topics include starting a booze business, how Deborah made her way in the spirits industry without traditional experience, and more! Check out Liquorsmiths here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined once again by Kiara (of the Kiara Gets Drunk and Talks About Music podcast!) to discuss the ultimate summer tipple: The Aperol Spritz! Topics include our dreams of being rich ladies drinking Aperol in Italy, the history of why spritzes came to be, and how we think Aperol stacks up against Pimm's. Enjoy!Check Out Kiara Gets Drunk and Talks About Music Here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

Gin and Beer It is back! This week, Meg is joined by fellow American in London Emily (of @onwednesdayswemakedrinks on Instagram) to talk about the classic Bees Knees cocktails! Topics include becoming a cocktail enthusiast during lockdown, the differences between drinking culture in the US and the UK, and much more! Enjoy!Follow Emily @onwednesdayswemakedrinksYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Kiara (from the Kiara Gets Drunk and Talks About Music podcast!) to discuss the elusive Gin and Soda! Topics include how Kiara came to love the gin rickey, why Meg and Kiara both love going to concerts solo, and much more! Enjoy!Check Out Kiara Gets Drunk and Talks About Music Here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Renato to discuss sustainable bartending! Topics include how to make a Zero Waste Paloma, how sustainable bartending is sweeping the globe, and how we can all be more sustainable from our own homes. Enjoy!Find Renato and Sustainable Bartender here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Rob from the Beyond Balance podcast to talk about the classic beer and shot combination known as The Boilermaker. Topics include why a boilermaker is one of the most inclusive drinks, how the pandemic continues to affect the service industry, and some awesome beer and shot combinations!Listen to Beyond Balance podcast here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by her younger sister Katie to talk about what it was like turning 21 in a global pandemic, what kids are drinking these days, and why she will never go near pink gin again. Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Chris who is brand ambassador for Hayman's Gin, a family-owned gin distillery in South London, to discuss the classic gin and tonic. Discussions include the five pillars of a good G&T, how Hayman's has pivoted during the coronavirus pandemic, and why neither Meg nor Chris ever want to drink out of a bin again.Check out Hayman's here, and if you are in London give them a visit when lockdown is lifted!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg had the pleasure to speaking to Luis Fernandes (owner of Labaredas Brazilian BBQ & Bar) about the history and influence of the national drink of Brazil: the Caipirinha. Topics include the drink's ties to the 1918 pandemic, drinking culture in Brazil, and Meg butchering the pronunciation of cachaca and caipirinha at least a dozen times.You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by former college roommate and token famous friend, Christine Sydelko! Topics include fake IDs, drinking culture differences between the US and the UK, and  what it's like being Vine famous (obviously). Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Leandro DiMonriva (of The Educated Barfly YouTube channel) to talk about the classic old fashioned. Topics include the history of the old fashioned (and whiskey in general) in America, how Leandro came into cocktail making, and what it's like hosting a massively successful YouTube channel! Enjoy!Find The Educated Barfly hereYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by pal Katherine to talk all about the classic espresso martini! Topics include the legend of how it was invented, the best places to have one in London, and why gyms are absolutely NOT the new night clubs. Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Tristan Stephenson (aka The Curious Bartender) to talk about Tristan's extensive experience as a bartender, bar owner, chef, barista, author, podcaster, and ultra marathon runner (to name just a few). Enjoy!Check out Tristan here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Matt is joined from the Pick a Disc podcast to talk all about their favorite songs about drinking. Topics include the time Matt had cider in Japan, being in the Tubthumping generation, and why Red Solo Cups are so significant in America. Enjoy!You can find Pick a Disc here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by James from The Lockdown Cocktail Pod to talk about classic bitter beers. Topics include the history of bitters in James' hometown of Blackburn, how drinking habits changed during lockdown, and what is considered 'Dad beers.' Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Nina to discuss the Sex and the City classic: the Cosmo. Topics include the history of the drink, which SATC girl we think we are, and some stories about drinking choices we made in the past that we are now far too old for. Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.

This week, Meg is joined by Shana and Adhel, two awesome bartenders from LA and hosts of the podcast TalkTales: Cheaper Than Therapy, to discuss the changing of seasons and how it affects our drink choices. Topics include how the pandemic has hit the hospitality industry, people who order Irish coffees on a hot day, and much much more. Enjoy!Check out TalkTales here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr See acast.com/privacy for privacy and opt-out information.