Complete Book of Cheese, The by BROWN, Bob

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Synopsis

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beers best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a bakers dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)

Episodes

  • About the Author

    About the Author

    16/09/2016 Duration: 03min
  • T to Z

    T to Z

    16/09/2016 Duration: 36min
  • R to S

    R to S

    16/09/2016 Duration: 46min
  • N to Q

    N to Q

    16/09/2016 Duration: 37min
  • L to M

    L to M

    16/09/2016 Duration: 23min
  • G to K

    G to K

    16/09/2016 Duration: 29min
  • D to F

    D to F

    16/09/2016 Duration: 32min
  • C

    C

    16/09/2016 Duration: 34min
  • B

    B

    16/09/2016 Duration: 28min
  • A

    A

    16/09/2016 Duration: 19min
  • Lazy Lou

    Lazy Lou

    16/09/2016 Duration: 18min
  • Fit for Drink

    "Fit for Drink"

    16/09/2016 Duration: 06min
  • Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts

    Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts

    16/09/2016 Duration: 23min
  • Au Gratin, Soups, Salads and Sauces

    Au Gratin, Soups, Salads and Sauces

    16/09/2016 Duration: 23min
  • Pizzas, Blintzes, Pastes, Cheese Cakes, etc.

    Pizzas, Blintzes, Pastes, Cheese Cakes, etc.

    16/09/2016 Duration: 35min
  • Soufflés, Puffs and Ramekins

    Soufflés, Puffs and Ramekins

    16/09/2016 Duration: 26min
  • The Fondue

    The Fondue

    16/09/2016 Duration: 29min
  • Sixty-five Sizzling Rabbits (part two)

    Sixty-five Sizzling Rabbits (part two)

    16/09/2016 Duration: 30min
  • Sixty-five Sizzling Rabbits (part one)

    Sixty-five Sizzling Rabbits (part one)

    16/09/2016 Duration: 30min
  • Native Americans

    Native Americans

    16/09/2016 Duration: 22min
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