S2E6: Hakkasan, Bartending, Bar Culture in China23/07/2016 Duration: 55min
Hakkasan's (very hungover) bar manager Matthew Hall joins us for a discussion on Bartending culture and drinking in Shanghai, China.
S2E5: Pay UP! WeChat Pay, Apple Pay, Alipay17/06/2016 Duration: 39min
PAY UP! We discuss the new online payment platforms and how it impacts our life in China. Decline of cash in our daily life.
S2E4: Waipo Jia 外婆家 We visit a local f&b chain05/06/2016 Duration: 42min
Waipo Jia is an awesome Chinese local chain restaurant out of Hangzhou. Extremely popular and always full. We check it out and ramble about other things.
S2E3: MMA in China, Sam Hayward pro mma fighter joins China MSG16/05/2016 Duration: 44min
Sam "Sharpshooter" Hayward, Australian Pro MMA fighter stops by China MSG. We talk MMA, China, MMA in China, Jiu Jitsu, more MMA and what's it like to make it in the fight game.
S2E1: Old Shanghai, Shikumen01/05/2016 Duration: 45min
We are back! New studio, we explore Shanghai and talk about Shanghai's old architecture and history.
Episode 7: Special guest Banu: How do you become and Expat03/04/2015 Duration: 57min
Banu AKA Brown Sugar joins us to discuss the ups and downs of being an expat. Make sure to Like us on Facebook (www.facebook.com/ChinaMSG) or check us on Twitter @ChinaMSGpod - we will have related pictures up!
New Episode! Part Two: Interview with Issac Rosenthal, founder of Sylvan House. Two part of a two part series where we interview Issac23/03/2015 Duration: 24min
We talk about his ideas of business in China, How to adapt to China, and where the future and the wild west of China still exists. Follow us on: @chinaMSGpod or on facebook : facebook.com/chinamsg
New Episode! Interview with Issac Rosenthal, founder of Sylvan House.18/03/2015 Duration: 26min
First part of a two part series where we interview Issac Rosenthal, one of the most successful expat entrepreneurs in Shanghai. He shares his thoughts on starting from nothing, creating a brand, and moving foreword.
Minisode: What does it take to sell quesadillas?12/03/2015 Duration: 22min
Have you ever wanted to sell mexican food on the streets of a developing city? David certainly thought so.
Episode 4: The Ups and Downs of Managing Expectations27/02/2015 Duration: 54min
Wally, David and Jeffrey discuss Shanghainese food 本帮菜. And how do you manage expectations. What does it mean when you expect something but don't get it? What industry is geared towards managing your expectations? And somehow we also cover Patriotism & Flags. Where exactly IS Oregon? Listen on: iTunes: China MSG https://itunes.apple.com/us/podcast/china-msg/id962235885?mt=2 http://chinamsg.podomatic.com/ Places we mentioned: 小饭馆 Xiao Fan Guan Restaurant http://www.dianping.com/shop/9034704 Definition of TuHao http://en.wikipedia.org/wiki/Tuhao
Minisode: Keep Calm & Panic - a NYE Tragedy Follow Up24/02/2015 Duration: 13min
David Tan retells his story from his perspective on how the tragedy of the New Years Eve Stampede that killed 36 people unfolded. What would you do if you thought a tragedy was on your hands? David spills the beans, on responsibility and reaction.
Episode 3: Indian Food and Yiwu 义乌17/02/2015 Duration: 57min
We go down to the small and cheap (and crap) commodities export center in China; Yiwu. We eat some indian food and David tries to learn to poop again.
Episode 2: Thai food Shanghai & (too) long in China!07/02/2015 Duration: 01h15min
We discuss a hole-in-the-wall thai food that's a bit out of the way. Then we talk about being a long time in China.
China MSG 1: Shanghai NYE Stampede & M18, plus Thai food in Hong Kong28/01/2015 Duration: 57min
This week we talk about the NYE tragedy that happened in Shanghai. We talk about who is affected and how. We also review thai food in Hong Kong!