Informações:
Synopsis
A podcast about tea, how to make it, and how to drink it. A cry of rage against bad tea throughout the world.
Episodes
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14: Lapsang Souchong
31/12/2018 Duration: 06minWhat is lapsang souchong? Why does it have such a smoky taste? Sources: https://en.wikipedia.org/w/index.php?title=Lapsang_souchong&oldid=874580993 https://sevencups.com/2013/11/the-demise-of-tongmu-lapsang-souchong-black-tea/ https://www.therighttea.com/lapsang-souchong-tea.html “The Tea Drinker’s Handbook”, p. 159 http://nicky_smith.tripod.com/neon.html “The Tea Enthusiast’s Handbook: A Guide to the World’s Best Teas” p. 133 (Loc. 2192) https://en.wikipedia.org/w/index.php?title=Russian_Caravan&oldid=872883877 http://www.flavorandfortune.com/dataaccess/article.php?ID=617 http://sensibiliteas.blogspot.com/2009/01/sherlock-holmes-and-his-cup-of-tea.html https://www.thekitchn.com/cooking-with-tea-smoky-lapsang-52170 https://www.teaformeplease.com/blog//2017/08/the-real-lapsang-souchong-and-dangers.html http://theteastylist.com/2012/01/23/pillars-of-smoke-churchill-cigars-and-lapsang-souchong-tea/ https://theteaspot.com/steep-it-loose/loose-black-tea/where-does-lapsang-souchong-tea-come-from/ h
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13: Darjeeling (ahem)
30/01/2016 Duration: 08minApparently my previous "episode" consisted of the text post "I like Darjeeling." This serves admirably as a summary of the entire episode, as well as the entire podcast, and potentially my entire life. Still, I meant to include an audio file as well.
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012: Monkey Picked
29/11/2015 Duration: 07minHigh-grade Tie Guan Yin is often referred to as "monkey-picked" tea. But do monkeys really pick tea? Yes, Tea Rage is back after a brief two-year absence, and pretending that nothing has happened.
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011: Water
16/12/2013 Duration: 08minTea is mostly water, but we don't think much about water. What is it? Where did it come from? How does it work? And how can we use this knowledge to make our tea better?
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010: Tea Bags
03/12/2013 Duration: 08minTea bags are horrible tea. There's nothing wrong with tea bags. Let me explain. Errata: At one point I say "milligrams" when I mean "milliliters".
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009: Travel, Tea, and Hotels
01/09/2013 Duration: 10minThe challenges and triumphs of making tea while traveling. Links: Bodum Bistro Kettle Ketadyn Combi Filter
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008: Tea At Work
05/06/2013 Duration: 10minA discussion of tea in the workplace. Tea review: Silk Dragon by The Tea Merchant
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007: Flavored Tea
17/05/2013 Duration: 09minHow do I feel about flavored tea? Guess. Tea review: Wu Yi Yan Cha, Imperial Grade
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006: The Superspy of Tea
10/04/2013 Duration: 09minRobert Fortune, the superspy of tea. Links: For All The Tea in China by Sarah Rose
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005: Gail Carriger interview
08/01/2013 Duration: 29minThis episode features our very first interview, and it's with Gail Carriger, a novelist, archeologist, and tea aficionado. She's best known for her Parasol Protectorate series, which is a steampunk comedy romance adventure series featuring the tea-addicted Alexia Tarabotti. You can find out more about her and her works at gailcarriger.com.
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004: Tea In Restaurants
22/12/2012 Duration: 09minA complaint about how tea is treated in restaurants. Links: Tea Time Tea Cellar
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003: Earl Grey
13/12/2012 Duration: 10minEarl Grey. What is it? Where did it come from? And why does it, sometimes, fill me with rage?
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002: How I Make Tea
05/12/2012 Duration: 09minHow I make tea, and rage against frilly tea cozies. Links: The Royal Society of Chemistry's "How To Make A Perfect Cup of Tea" (pdf) Tea Time Credits: Ominous by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100562.Permissions beyond the scope of this license are available at http://incompetech.com/music/royalty-free/licenses/.
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