Eco-business Podcast

In this podcast, Eco-Business explores what it takes to get people to shift to sustainable diets. The guests are: - Daniel Campion, sustainable nutrition lead for Asia Pacific, Middle East and Africa at Kerry Group - Dr Brent Loken, global food lead scientist at WWF The podcast was hosted by Eco-Business correspondent Liang Lei, and produced in association with Kerry Group. Tune in as we discuss: - The progress towards a planet-based diet - Are food businesses taste-takers or taste-setters? - How to persuade consumers to choose good food - The effects of conflict and Covid-19