Barley & Me

Host Ben Rice travels to Ft. Collins, Colorado, to talk to brewer/owner Charlie Hoxmeier of Gilded Goat Brewing and the associate director of the Colorado State University Fermentation Sciences program, Jeff Calloway. We talk coffee beers, COVID canning, the Colorado craft beer community, and more science than you can shake a stick at! Plus! Yeast culture! Sustainability! Malt testing! And watersheds! And so, so much more. Enjoy!Follow Gilded Goat on IG @gildedgoatbrewcoLearn more about the Colorado State University Fermentation Science Program on IG @csu_fermentationBarley & Me can be found across social media @barleyandmepod. Email questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comAnd be sure to learn more about the Black Is Beautiful Initiative, as featured in Episode 129 with Marcus Baskerville of Weathered Souls Brewing, at www.blackisbeautiful.beerGet your merch or make donations at www.customink.com/fundraising/black-is-beautiful-initia