Liz And Alissa Make Stuff

Let's taco bout tortillas. We made them, corn and flour varieties. They were good! We also recreated two favorites from a dearly departed favorite taco spot, talked deviled eggs, yet again, made gallons of pico de gallo and reveled in our master frying skillz. The Pico de Cocktail Rim a glass with salt (we used habanero salt but kosher or smoked would be great too). Fill glass with ice then add 1.5 oz of tequila, 2 Oz pico de gallo juice and the juice of half a lime. Stir then fill rest of glass with beer.   Fresh Jalapeno Salsa In a food processor, combine three jalapeno peppers, one clove garlic, ½ cup grape or other small tomatoes, juice from half a lime, a handful of cilantro. Process until finely chopped. Add salt to taste.   Flour tortilla recipe Corn tortilla recipe Pioneer Woman pico de gallo   Cabbage slaw Half a cabbage, shredded and salted for several hours, excess water drained Juice of half a lime 2 scallions, thinly sliced ¼ cup Mexican crema ¼ cup chopped cilantro Combine everything in a b