Across The Hedge

This week we are taking an indepth look at one of the Icelandic Family Sagas, Bandamana Saga. This week covers chapters 1-4. The version we are reading is from 1891, translated by William Morris and Eiríkr Magnússon. The recipe this week is for cream cheese. This episode is 1 hour long. For show notes and more go to our website: http://www.AcrossTheHedge.com