Finding Asheville Podcast

Alia Todd of the Asheville Sustainable Restaurant Workforce

Informações:

Synopsis

This week we talk to Alia Todd. Alia played a big part in Tupalo Honey's decision to bring back up the wages of Tupelo Honey's back staff after decreasing them. A veteran of the service industry, Alia was a founder of the Asheville Sustainable Restaurant Workforce. She tells us how A.S.R.W. came about, what their goals for Asheville's restaurants and restaurant workers are, and with the Tupalo campaign over, what's next for A.S.R.W. For some background information on the Tupelo Honey wage decrease, check out AshevilleBlog: http://ashevilleblog.com/tupelo-honey-restaurant-workers-petition-for-higher-wages/   The Asheville Sustainable Restaurant Workforce Facebook Page:  https://www.facebook.com/asrw.org/?fref=ts   Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes! Oh and if you are feeling super nice like the Finding Asheville Facebook page here.