Outlier On Air | Interviewing Founders, Disruptors, & Mavens

Melinda Yeaman chats with Greg Reith, a classically trained chef who rose from the streets of Los Angeles as a youth to become a passionate entrepreneur who advocates healthy eating by patronizing local farmers. He is establishing a business model in his own community in St George, UT which offers healthy shopping and eating at the Market Cafe as well as an online marketplace where consumers can buy directly from local farmers via Heartland Farms. Chef Greg discusses misconceptions about organic food and discusses his concerns and solutions for a healthier way of life.