Outlier On Air | Interviewing Founders, Disruptors, & Mavens

Chad Pritchard talks with Melinda about his progression from culinary school student to moving up the ranks in fine dining to owning and running a restaurant business. After teaching at Le Cordon Bleu in Dallas, TX he recently purchased his sixth restaurant in Utah and is going strong.  Chad teaches the fundamentals of a successful restaurant and common pit falls that founders should know before they plan to own their own restaurant.