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The pastry train keeps on rolling this week as Brennen and Tracy sit down with Hana Yohannes, founder of Shikorina Pastries. Hana is a former student of The Pastry Project, our previous guests on the show, who decided to make her dreams a reality and created the bakery she always wanted to own. Shikorina Pastries uses 100% fair trade, organic ingredients, sourced from the local Puget Sound region; and strives for an inclusive menu that caters to different diets and food allergies, as well as gluten free and vegan options. If you would like to learn more, or just get your hands on some of those amazing strawberry poptarts Hana mentioned you can find them at: shikorinapastries.squarespace.com And as always if you have additional questions about the show, or ideas for future guests or topics please feel free to reach out to us. We love to hear from you! Instagram Facebook Twitter Also online at: TheClouseGroup.com Thanks for listening! Our Opening theme: “Inspired” By Kevin Mcleod (incomptech.com) Other music (i