Hack The Entrepreneur: Passive Income |business Ideas | Marketing

468: Building the Most Respected Seafood Brand in the World | Luke Holden

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Synopsis

Whether you're just beginning to build your dream or are already well on your way, Pantheon can help you deliver the best online experience and future-proof your digital presence. Learn more at Pantheon My guest grew up in Maine, working in his family's seafood business. In 2007, he graduated from university and moved to New York City to work as a financial analyst. After a couple years he was earning a great salary, but he felt a calling back to his roots. So at 25 years old he decided to quit Wall Street and open a 200 square foot lobster shack in New York's East Village. With $30k in start up cash, from his savings and a 50% investment from his father, he founded Luke's Lobster. During the past 9 years, he has grown from that first hole-in-the-wall lobster shack to 40 locations across three countries. In this conversation, we discuss: Why you need to treat people the way you like to be treated Finding a co-founder on Craig's List What the most difficult part of entering a new market is Now, let's hack...