Wine Podcast: The Honest Pour With John Lenart

It seems that every year China gobbles up a bigger share of the world’s best wines. Yet when it comes to producing great wine, China makes none. Until now. It would seem in a country so vast that a great wine growing region must exist. The minds at Moet Hennessy thought so too and sought it out. After years of research they settled on the foothills of the Himalaya, high in the Yunnan province, and charged Maxence Dulou, with creating a world class Cabernet Sauvignon from vineyards exceeding 8500 feet in elevation.