Wine Podcast: The Honest Pour With John Lenart

Sherry took me a long time to get to know. My friend, sherry guru Elizabeth Mendez tried to show me the light for years. Somehow I just couldn't see it. But finally, on a trip to Spain hosted by González Byass, maker of Tio Pepe fino sherry, I was able to put context to the ethereal fortified wine of Jerez. It happened while eating tapas, a simple grilled shrimp on a skewer and sipping Tio Pepe sherry, that it all came together. I talk some sherry basics and sample some stunning wines with the charming Victoria González-Gordon.