Stella Culinary School
SCS 006 | Sautéing, Searing & Pan Roasting
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:51:23
- More information
Informações:
Synopsis
In this episode of The Stella Culinary School Podcast, we start a three part series on basic cooking technique. Discussed today; sautéing, searing and pan roasting. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.