Stella Culinary School
SCS 009 | Sauce Hollandaise
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:49:05
- More information
Informações:
Synopsis
We start our five part series on the French Mother sauces with a lesson on hollandaise including proper technique, the scientific principals of an emulsion, and some common secondary sauces that use hollandaise as a base. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.