Stella Culinary School

In this episode, my good friend Kimberly King Schaub of PeasOnMoss and Bullet Proof Coffee joins the show to talk shop. Don't forget to sign up for our e-mail newsletter, join the Stella Culinary Forum, and check out Chef Jacob's Culinary Boot Camp / F-STEP Curriculum. If you have a question you'd like to submit to be answered on an upcoming podcast, you can do it by leaving a voicemail, or filling out our contact form. And don't forget to leave a review for The Stella Culinary School Podcast wherever you download your podcast from. Episode Topics Include I tell Kimberly my embarrassing story about bombing on live radio during an NPR interview. What’s Kim been up to? What’s it like being an R&D Chef? R&D For Bullet Proof Coffee Some new drinks Kim is working on and the science hacks she implements. The importance of networking as a chef and culinarian. Staging in a restaurant, dos and don'ts, plus how it can help your career. Jacob talks about what he’s been up to for the last 2 years. How to “Leap