Stella Culinary School
SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 1:10:36
- More information
Informações:
Synopsis
I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth. Links for Sean Biggest Little Food In The World - Sean's Blog @Chef_Shpawn on Instagram Connect with the Show Listener Voicemail Line - 775-204-8389, or you can leave a digital voice mail here. Contact Chef Jacob - jacob@stellaculinary.com Join the Forum - https://StellaCulinary.com/forum Join the Facebook Page - https://facebook.com/groups/stellaculinary