Folger Shakespeare Library: Shakespeare Unlimited

John Tufts was playing Hal in a production of "Henry IV, Part 1" at the Oregon Shakespeare Festival. Every night, he would call Falstaff “that roasted Manningtree ox with the pudding in his belly.” Hal is calling Falstaff is gross and overstuffed, but Tufts started to think that a roast Manningtree ox sounded actually pretty good. That role inspired the actor and cook to write a cookbook, "Fat Rascals: Dining at Shakespeare’s Table," a collection of over 150 recipes inspired by Shakespeare’s words and adapted from actual 16th- and 17th-century recipes. We hopped on Zoom and asked Tufts to tell us about the book and give us a remote cooking demonstration. He obliged by teaching our host, Barbara Bogaev, how to make a pork pasty inspired by Titus Andronicus and the mid-17th-century chef and author Robert May. Bon appétit! Award-winning actor John Tufts has performed at theaters across the country, including the Oregon Shakespeare Festival (where he is a member of the Acting Company and performed in over 20 of