Chez Judah Podcast

Ever wonder what heat actually does to our food? We know that it makes our food safe to eat but how? Well, that’s what we’re chatting about in this weeks episode! This episode was produced by me and Mom. Special thanks to Dan Plane who the Science Communicator at the Royal Institution. You can find out more about me and my cooking at www.judahlondon.com or follow me on Twitter and Instagram @judahlondon. **Disclaimer: While I’m a chef and I scientist – I’m still learning and exploring my ideas. That also means, while I do my best to make sure all the facts in the science that I discuss are as accurate as possible, there may be some assumptions that I haven’t quite got right. So do keep that in mind and if you have any new information that could build on my ideas please let me know at www.judahlondon.com :)